FRENCH HERB ROASTED CHICKEN BREASTS

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French Herb Roasted Chicken Breasts image

A quick, low-fat, and aromatic variation on traditional roasted chicken breasts. The marinade ensures they stay moist and the flavour combinations are lovely. I serve this with a simple side of broccoli and water-chestnuts, or root vegetables en batonnet, but you could obviously serve it with whatever you want!

Provided by ChefHayley

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 boneless skinless chicken breasts
4 tablespoons whole grain Dijon mustard
1 cup olive oil
1 tablespoon coarse salt
1 teaspoon fresh ground black pepper
1 tablespoon dried dill
2 tablespoons dried herbes de provence
1 tablespoon lemon juice

Steps:

  • Emulsify all marinade ingredients by whisking in a bowl.
  • Pour over chicken breasts and seal in a thick zipper bag or airtight container.
  • Refidgerate for 2-24 hours. The longer the chicken marinates, the more flavour it will absorb.
  • Remove chicken from refridgerator 10 minutes prior to roasting.
  • Heat oven to 350 degrees.
  • Remove chicken from container/bag and place on a parchment lined roasting pan.
  • Spoon remaining marinade over chicken and bake 18-25 minutes, depending on size.
  • Serve immediately.

Nutrition Facts : Calories 621.3, Fat 56, SaturatedFat 7.9, Cholesterol 68.4, Sodium 1991.8, Carbohydrate 2.3, Fiber 0.7, Sugar 0.5, Protein 28.1

Riya Monei
mr34@hotmail.com

I love this recipe!


Md Shakil shak
shak73@gmail.com

This recipe is a keeper. I will be making it again and again.


Ariel Flores
a58@hotmail.com

I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.


Zaman Zamanyounas
zaman-zamanyounas56@hotmail.com

This is my new favorite way to cook chicken breasts. They are so easy to make and they always turn out perfectly.


Delta YT
delta@gmail.com

I made this recipe for my family and they loved it. The chicken was cooked perfectly and the herbs added a nice touch of flavor.


Jenisha Sampi
js@hotmail.com

This is the best chicken recipe I've ever tried. The chicken is so moist and flavorful.


Javion tillman
t58@hotmail.com

I love this recipe. It's so easy to make and the chicken always turns out perfectly.


Prosofina Lucky
prosofina-lucky@gmail.com

Delicious!


Isaya Pima
p@hotmail.co.uk

Wow!


R T
tr91@yahoo.com

This recipe is a keeper. I will be making it again and again.


Sandip Gaming
sandip_gaming18@hotmail.com

I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.


Qaiser abbas Khan
khan-q@gmail.com

This is my new favorite way to cook chicken breasts. They are so easy to make and they always turn out perfectly.


trend
trend71@yahoo.com

I made this recipe for a dinner party and everyone loved it. The chicken was cooked perfectly and the herbs added a nice touch of flavor.


SARGAM KARKI
s-k23@gmail.com

I followed the recipe exactly and the chicken turned out great. It was moist and tender, and the herbs gave it a delicious flavor.


Mr Monnan
monnanm@hotmail.com

This recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the herbs roasted perfectly. I will definitely be making this again.


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