FRENCH HERB SEASONING
This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts :
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Jihad Hossen
[email protected]This is a great seasoning for pork. It's a nice blend of herbs that adds a lot of flavor without being overpowering.
Phl Smyth
[email protected]This is a great seasoning for fish. It's a nice blend of herbs that adds a lot of flavor without being overpowering.
Marie Shedden
[email protected]This seasoning is a great way to add some extra flavor to your vegetables. I like to use it on roasted vegetables, but it would also be good on grilled or steamed vegetables.
ROBIUL AUYAL
[email protected]This is a great seasoning for roasted chicken. It's a nice blend of herbs that gives the chicken a crispy, flavorful crust.
Anelisa Siqheza
[email protected]This seasoning is a great all-purpose blend. I use it on chicken, fish, pork, and vegetables. It's a great way to add some extra flavor to your dishes without having to use a lot of different spices.
Tijan chaudhary
[email protected]This is a great seasoning for chicken. It's a nice blend of herbs that adds a lot of flavor without being overpowering. I also like to use it on fish and vegetables.
Julius pax
[email protected]I'm a big fan of this seasoning. It's a great way to add some extra flavor to your dishes without having to use a lot of different spices. I love using it on chicken and fish, but it's also great on roasted vegetables and in soups.
Bruce Donaldson Jr
[email protected]This seasoning is a great way to add a bit of French flair to your cooking. It's perfect for chicken, fish, and vegetables. I also like to use it in soups and stews. It adds a subtle, yet flavorful touch that really elevates the dish.
Soulxsam
[email protected]I'm always looking for new ways to add flavor to my dishes, and this seasoning definitely fits the bill. It's a great blend of herbs that works well on a variety of foods. I've used it on chicken, fish, and even roasted vegetables, and it always adds
DAMIAN IKEKWE C
[email protected]This French herb seasoning is a lifesaver for busy weeknights. It's so quick and easy to use, and it always turns out delicious. I just toss it with some chicken or fish and vegetables, and dinner is ready in no time. It's a great way to get a health
Worship Takavada
[email protected]I was a bit skeptical at first, but I'm so glad I gave this seasoning a try. It has quickly become my go-to spice blend for all things French. It's perfect for chicken, fish, and even roasted potatoes. I love the way it brings out the natural flavors
Lily Parrish
[email protected]This seasoning is a staple in my kitchen. I love the versatility of it - I can use it on meats, vegetables, and even in soups and stews. It adds a wonderful depth of flavor to any dish, and it's so easy to use. I just sprinkle it on before cooking, a
Sanela Janosevic
[email protected]I'm not usually a fan of herb seasonings, but this one is truly exceptional. The combination of herbs is perfectly balanced, and it imparts a subtle yet complex flavor to my dishes. I've been using it on everything from chicken and fish to roasted ve
Kathy R
[email protected]This French herb seasoning is a game-changer! It adds a burst of flavor to any dish, instantly elevating it from ordinary to extraordinary. I highly recommend it to anyone who loves experimenting with different flavors in their cooking.