FRENCH LACE COOKIES
My aunt used to make these for us and I didn't know the name of them until now. These are sinfully delicious, but look very weird.
Provided by Meshka
Categories Drop Cookies
Time 50m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375.
- Sift flour and Blend with nuts.
- Bring corn syrup, shortening, and sugar to boil in saucepan over medium heat, stirring constantly.
- Remove from heat; gradually stir in flour and nuts.
- Drop batter by level teaspoonfuls about 3 inches apart on baking sheet covered with wax paper (Bake only 8-9 at a time).
- Bake 5-6 min; allow to stand 5 minutes before removing.
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Martin Coyle
[email protected]I can't wait to try this recipe!
Nokubonga Nxumalo
[email protected]These cookies are a little pricey to make, but they're definitely worth the splurge.
Shane Otieno
[email protected]These cookies are so easy to make. I love that I can just drop the batter onto the baking sheet.
Aluphe Mpengezi
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out lacy at all. They were just thick and dense.
JEREMY Pittman
[email protected]These cookies are perfect for a tea party or a bridal shower.
Aziz Extra
[email protected]I love the way these cookies look. They're so delicate and intricate.
sara Noor rollno 10
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nick Jee
[email protected]I'm not a big fan of almond extract, so I substituted vanilla extract instead. The cookies still turned out great.
Bryant Pitts
[email protected]These cookies are so addictive! I can't stop eating them.
Shabo Ch
[email protected]I tried this recipe and the cookies turned out too dry. I think I might have over-baked them.
Alao Fariah
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and unique.
Dipa Khatri
[email protected]I love the delicate lace-like texture of these cookies. They're so light and airy.
Isteyak Ahammed
[email protected]These cookies are so beautiful and elegant. They're perfect for a special occasion.
Saraswati Raut
[email protected]I've made these cookies several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Walter Craig
[email protected]These cookies were a hit! They were so delicate and flavorful. I loved the combination of the almond extract and the powdered sugar.