FRENCH LENTIL AND HOMINY CHILI
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a large Dutch oven over medium high heat. When it is hot, add the oil and diced onion. Cook for 3 minutes, stirring often with a wooden spoon. Add the garlic, jalapeno, yellow and red peppers and continue to cook, stirring often, for an additional 4 minutes. Add the chili powder, cumin and salt and stir until the mixture is fragrant. Add the lentils, beer, tomatoes and 1 1/4 cup water and stir to combine. Bring to a simmer and reduce the heat to medium low. Cover the pot and simmer for 25 minutes. Uncover the chili and add the hominy. Continue to cook uncovered until the chili has thickened slightly and the lentils are cooked through, about 15 minutes more. Serve topped with the cilantro, avocado and cotija cheese. Finish with a squeeze of lime if desired.
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Collins Collo
[email protected]This chili was amazing! The lentils and hominy were cooked perfectly and the spices were just right. I will definitely be making this again and again.
Micah Bryant
[email protected]I was disappointed with this chili. The lentils and hominy were not cooked evenly and the spices were not well-balanced. I would not recommend this recipe.
Salina Shrestha
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. The lentils and hominy were a nice addition, and the spices were flavorful. I would definitely make this again, but I would use less chili powder.
Rachael Waweru
[email protected]I'm not a big fan of lentils, but I really enjoyed this chili. The lentils were cooked perfectly and the hominy added a nice sweetness. The spices were also very well-balanced.
fahma abdilahi
[email protected]This chili was delicious! The lentils and hominy were cooked perfectly and the spices were flavorful. I will definitely be making this again.
Najma Hisbani
[email protected]This chili was just okay. The lentils and hominy were a bit bland, and the spices were not very flavorful. I would not recommend this recipe.
Chief Minion
[email protected]I'm a big fan of chili, and this one is one of the best I've ever had. The lentils and hominy add a unique and flavorful twist to the classic chili recipe. I will definitely be making this again soon.
Vikram Somwaru
[email protected]This chili was amazing! The lentils and hominy were cooked perfectly and the spices were just right. I will definitely be making this again and again.
songs life
[email protected]I was disappointed with this chili. The lentils and hominy were not cooked evenly and the spices were not well-balanced. I would not recommend this recipe.
Haley Mullins
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. The lentils and hominy were a nice addition, and the spices were flavorful. I would definitely make this again, but I would use less chili powder.
ATUKWASIBWE EVA
[email protected]I'm not a huge fan of lentils, but I really enjoyed this chili. The lentils were cooked perfectly and the hominy added a nice sweetness. The spices were also very well-balanced.
matthew fox
[email protected]This chili was delicious! The lentils and hominy gave it a nice texture and the spices were perfect. I will definitely be making this again.
Ibraham Pro
[email protected]I was pleasantly surprised by how much I enjoyed this chili! The lentils and hominy added a unique and flavorful twist to the classic chili recipe. I will definitely be making this again.
Nima Tadesse
[email protected]This lentil and hominy chili is a hearty and delicious meal that is perfect for a cold winter day. The lentils and hominy add a nice texture and flavor to the chili, and the spices give it a nice kick. I will definitely be making this again!