FRENCH ONION BEEF AU JUS
This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times, and have no idea where I got the original recipe, or why I have never posted it here. It can be made in the oven, or crockpot. I have made it both ways, depending on how much time I have, and really notice no difference. One little tip I can share, is when you are toasting your bread in the oven, slice a small sliver off the bottom (round side) of the bread to make a flatter surface, that way when you pile on the beef, onion, and cheese the sandwich won't tip over when you put it back in the oven to melt the cheese. (it keeps it from being top-heavy).
Provided by blueguitargirl1985
Categories Roast Beef
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Slice onions in 1/4 inch slices, lightly brown onion slices in butter.
- Combine soy sauce, onion soup mix, garlic, onions, coffee, and 4 cups water.
- Place roast in 4-quart casserole or Dutch oven. Add soy sauce mixture and onions. Cover tightly and bake 2 1/2 hours in a 325 degree F oven or until beef is tender.
- Remove roast and allow to rest 20 minutes before carving; keep broth hot.
- Slice roast thinly across grain; return slices to liquid.
- Slice french rolls lengthwise, butter and toast bread in 375 degree oven.
- To serve, place hot beef slices, and onions on top of bread, sprinkle with grated cheese and broil until cheese is melted. Serve open-face with meat juices poured over each sandwich or closed with a bowl of broth like French Dip Sandwich.
- Slow Cooker Directions: Place onions in 4 1/2 to 5 1/2 quart slow cooker and top with beef roast. Combine soy sauce, garlic, onion soup mix and 3 cups of water: omit butter. Pour over roast and cook on high for 5 hours or low for 8 hours. Finish preparation as above.
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Janis Gilmore
[email protected]This dish was delicious! The beef was tender and juicy, and the onions were caramelized to perfection. The au jus was also very flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this dish again.
Mahram Safi
[email protected]This recipe is a winner! The beef was cooked to perfection and the onions were caramelized beautifully. The au jus was also very flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this dish again.
Mirza Shahzaib
[email protected]I made this dish for my family last night and they loved it! The beef was so tender and the onions were perfectly caramelized. The au jus was also very flavorful. I will definitely be making this dish again.
Keith Towner
[email protected]This dish was amazing! The beef was cooked perfectly and the onions were caramelized beautifully. The au jus was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Saleem Nawaz
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The beef is always tender and juicy, and the onions are caramelized to perfection. The au jus is also very flavorful. I highly recommend this recipe to anyone looking for a delici
Sunil Pal
[email protected]This dish was delicious! The beef was tender and juicy, and the onions were caramelized to perfection. The au jus was also very flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this dish again.
Rody toty
[email protected]This recipe is a winner! The beef was cooked to perfection and the onions were caramelized beautifully. The au jus was also very flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this dish again.
Richard Bortey
[email protected]I made this dish for my family last night and they loved it! The beef was so tender and the onions were perfectly caramelized. The au jus was also very flavorful. I will definitely be making this dish again.
Amponsaa Sarah
[email protected]This dish was amazing! The beef was cooked perfectly and the onions were caramelized beautifully. The au jus was also very flavorful and added a nice richness to the dish. I would definitely recommend this recipe to anyone looking for a delicious and
Ayoola Nadiroh
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The beef is always tender and juicy, and the onions are caramelized to perfection. The au jus is also very flavorful. I highly recommend this recipe to anyone looking for a delici
Collen Tatiso
[email protected]This recipe is a keeper! The beef was fall-apart tender and the onions were melt-in-your-mouth delicious. The au jus was so flavorful that I could have drank it straight from the bowl. I will definitely be making this dish again.
Bongiwe Mazongolo
[email protected]I made this dish last night and it turned out great! The instructions were easy to follow and the dish came together quickly. The beef was so tender and the onions were perfectly caramelized. The au jus was also very flavorful. I served it over mashe
wolf bomb
[email protected]This French Onion Beef au Jus was an absolute delight! The flavors were incredibly rich and complex, with the beef being cooked to perfection. The onions were caramelized beautifully, adding a wonderful sweetness to the dish. The au jus was also very