FRENCH ONION BEEF BREAD PUDDING CASSEROLE
This has become a family favorite after a few hits and misses..trying to make something new with ground beef and a few pantry ingredients. This turned out so good;I have served it to company..and have been asked for the recipe many times...so there you have it- your family will love it!
Provided by Pat Duran
Categories Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a large skillet add 1 Tablespoon cooking oil and when pan is hot over medium heat add the ground beef and cook until it begins to brown; add in the 1/2 cup onion, worcestershire sauce and ketchup. Cook until meat and onions are cooked. Remove skillet from heat.
- 2. Heat oven to 350^. Spray a 9x13- inch casserole dish or 2 quart casserole with cooking spray; set aside.
- 3. Beat the eggs, soup, milk, 1/2 cup of the cheese and 1 teaspoon of the thyme in a large bowl with a fork. Add the dry stuffing mix and the ground beef mixture.
- 4. Stir and press the dry stuffing into the milk mixture to coat. Pour the meat/stuffing mixture into the baking dish. Sprinkle with the remaining cheese and thyme.(You can add more cheese ,if desired).Let stand for 15 minutes. Bake for 45 minutes or until a knife inserted in center comes out clean. --- Not 1/2 cup of cooked vegetables can be added to the ground beef mixture,if desired.
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Aryan Janii
[email protected]This casserole is a great way to warm up on a cold winter day.
Rizwanullah Bin Zafar
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and comforting.
Saifi Zain
[email protected]This casserole is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Shakir SQ
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at a party or potluck.
Uzma Malik
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and bake it the next day.
Denver Young
[email protected]I'm not a big fan of onions, but I loved this casserole. The onions were caramelized and sweet.
JOSPHAT KIREA
[email protected]This casserole is a great way to get your kids to eat vegetables.
Bhangar Sahib
[email protected]I added some mushrooms and green peppers to this casserole and it was even better.
Mark Stephen
[email protected]I've never made bread pudding before, but this recipe was easy to follow and the results were delicious.
Chathura Jayamal
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Shoaib Ansari
[email protected]I love that this casserole is made with simple, everyday ingredients. It's a great way to use up leftovers.
Layla winwee
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Jacob Chege
[email protected]I made this casserole exactly as the recipe said and it turned out perfectly. I highly recommend it!
Mohammad Abu Issam
[email protected]This casserole is a great way to use up leftover beef. It's also a great dish to make ahead of time.
Keith Kinuthia
[email protected]I'm not a huge fan of beef, but I loved this casserole. The flavors were well-balanced and the bread pudding was moist and flavorful.
Neo Ndou
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or subtract ingredients to suit your taste.
ryan marek
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it. The combination of flavors was amazing.
joshua meighan
[email protected]This French Onion Beef Bread Pudding Casserole was a hit with my family! The flavors were incredible, and the texture was perfect. I will definitely be making this again.