FRENCH ONION BEEF & RICE
Comfort food right here! A friend made this for me when I was not feeling well. It is very tasty~especially for those who love french onion soup. My pic is the open-faced sammie
Provided by Angie Robinson
Categories Beef
Time 35m
Number Of Ingredients 12
Steps:
- 1. Brown the beef, drain. Whisk the corn starch into the soup; pour over the beef. bring to a boil and cook until bubbly and thickened. Serve over cooked rice topped with parm(try the brown minute rice).
- 2. ***To make in 1 pan*** Add the soup and uncooked rice to the beef in a large skillet. Bring to a boil; cover and reduce heat to simmer. Cook for about 15-20 min. or until rice is done. Top with cheese if desired.
- 3. ***To serve as open-faced sammie*** Toast a piece of bread per person, break into pieces; cover with warm beef mixture, top with provolone or swiss. Broil in an oven proof dish for about 2 min. or until browned. Enjoy:)
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Tharindu Saman Bandara
[email protected]Overall, I thought this dish was pretty good. It's not the best French onion beef rice I've ever had, but it's definitely worth trying.
jacob haussmann
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
Microsoft ap
[email protected]I would definitely recommend this recipe to anyone who loves beef and rice. It's a great way to change up your usual dinner routine.
Shahd Altayeb
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Vickie Brinkley
[email protected]I'm not a big fan of onions, but I really enjoyed the way they were cooked in this dish. They were caramelized and sweet, and they added a lot of flavor to the beef and rice.
Rayhan Porazee
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a hearty and flavorful meal that everyone will enjoy.
moni aktha
[email protected]The leftovers from this dish are even better than the fresh meal. I love reheating it the next day for lunch.
Christopher Bricker
[email protected]This is a very versatile recipe. I've used different cuts of beef and different types of rice, and it always turns out great.
Nutonmybangz Babe
[email protected]I'm not sure what I did wrong, but my rice came out a little mushy. Other than that, the dish was delicious.
puskal Kunwar
[email protected]This dish is definitely a crowd-pleaser. I've made it for my family and friends several times, and they always love it.
Cing Muangi
[email protected]The beef was a little tough, but the overall flavor of the dish was still good.
Tommy C
[email protected]I was a bit skeptical about the combination of beef and rice, but I'm so glad I tried it. This dish is now one of my favorites.
Monica Phyllis
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Jennifer Seth
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always impressive.
Nha Dco
[email protected]I'm not usually a fan of beef, but this dish changed my mind. The combination of flavors was incredible.
Nsiah Kwasi Thomas
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the rice was cooked to perfection.