FRENCH ONION CHUCK ROAST DINNER
Love a good chuck roast! Makes a great Sunday family meal. I love mine with lots of onion flavor cooked low and slow!
Provided by Lisa G. Sweet Pantry Gal
Categories Beef
Time 4h
Number Of Ingredients 9
Steps:
- 1. Heavy s&p and onion powder chuck roast. Heat up few tablespoons olive oil in dutch oven and sear both sides of roast. Remove roast from pan and place on platter.
- 2. Cook all onions adding salt til slightly browned. Scraping all yummy bits from bottom.
- 3. Add potatoes and carrots stir with few dashes of worscestershire sauce and pinch of S&P. Continue cooking on med heat for 2min.
- 4. Place roast back in pan on top of veggies. Throw bay leaf and can of french onion soup with water over roast cover and bring to a simmer. Place in 300 degree oven for 20min. Turn heat down to 250 for 1 hour. Turn heat down to 225 cooking low and slow for another 2-2 1/2 hours til meat is tender.
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Michael Hafemann
[email protected]This was amazing!
Ganna Ali
[email protected]This was delicious!
Milton Sikder
[email protected]This was a hit with my family!
Lina Skunsmonaite
[email protected]I will definitely be making this again!
Jose Campos
[email protected]This was a winner!
Tony Maggo
[email protected]This was a keeper!
LITTLE FINGER
[email protected]This was a great recipe!
Nak Bahadar
[email protected]This was amazing!
Anu Njex
[email protected]This was delicious!
Parize Franca
[email protected]This was a hit with my family!
Bevan Allicock
[email protected]I will definitely be making this again.
ouns Rajput
[email protected]This recipe is a keeper!
Aymen jemal
[email protected]This was a great recipe! The chuck roast was fall-apart tender, and the onions were caramelized to perfection.
Haneen halmy
[email protected]This recipe is a winner! The beef was so tender and flavorful, and the onions were caramelized beautifully. The gravy was also very flavorful. I will definitely be making this again.
Ahsan ali 5555
[email protected]This was a great recipe! The chuck roast was fall-apart tender, and the onions were caramelized to perfection. The gravy was also very flavorful. I served this with mashed potatoes and green beans, and it was a hit with my family.
Akira UwU
[email protected]I made this recipe last night, and it was delicious! The beef was so tender and flavorful, and the onions were caramelized beautifully. The gravy was also very flavorful. I will definitely be making this again soon.
Cupid
[email protected]This recipe is a keeper! The chuck roast was fall-apart tender, and the onions were caramelized to perfection. The gravy was also very flavorful. I served this with mashed potatoes and green beans, and it was a hit with my family.
Muhammad Khuram
[email protected]This was my first time making French onion chuck roast, and it turned out amazing! The beef was so juicy and tender, and the onions were caramelized beautifully. The gravy was also very flavorful. I will definitely be making this again.
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[email protected]I've made this recipe several times now, and it always turns out great. The chuck roast is always fall-apart tender, and the onions are perfectly caramelized. The gravy is also very flavorful. I usually serve this with mashed potatoes and green beans
Norah Middlebrook
[email protected]This French onion chuck roast dinner was a hit with my family! The beef was so tender and flavorful, and the onions were caramelized to perfection. The gravy was also delicious, and it really brought the whole dish together. I will definitely be maki