FRENCH ONION PAN ROLLS
A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. "They're great with a bowl of soup or a salad," she says. "I sometimes use frozen rolls to make preparation even easier."
Provided by Taste of Home
Time 1h
Yield 20 rolls.
Number Of Ingredients 4
Steps:
- Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix. Place butter in another shallow bowl. , Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from dish to wire rack. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 471mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Colin Lambert
[email protected]These rolls were delicious! I loved the crispy crust and the soft, cheesy center. I will definitely be making them again soon.
Brown King
[email protected]I thought the recipe was a bit confusing. I had to reread it several times before I understood what I was supposed to do.
Sr Selim
[email protected]These rolls were easy to make and turned out great! I will definitely be making them again.
Alya Felton
[email protected]These rolls were perfect! They were light and fluffy, with a delicious cheesy filling. I will definitely be making them again.
Keya Thomas
[email protected]These rolls were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
MD SH Limon Khan
[email protected]These rolls were amazing! I loved the combination of flavors and textures. I will definitely be making them again soon.
Hdbd Hdbd
[email protected]Overall, these rolls were very good. I would definitely make them again.
Ngombai Real
[email protected]These rolls were a bit dry. I think I'll add some more butter to the dough next time.
Prophyt
[email protected]I thought the Gruyère cheese was a bit overpowering. Next time I'll try using a different type of cheese.
lakki marwat
[email protected]These rolls were easy to make and turned out great! I will definitely be making them again.
ASLAM O ALIKUM ASLAM O ALIKUM
[email protected]The caramelized onions were a bit too sweet for my taste, but overall these rolls were very good.
Mubashir Ahmad
[email protected]I've made these rolls several times now and they're always a crowd pleaser. They're perfect for potlucks, picnics, or just a snack.
Sampson Ali
[email protected]These rolls were a hit at my party! Everyone loved them.
Uarda Lipscomb
[email protected]I love the convenience of using pre-made crescent roll dough. It made this recipe quick and easy to make.
MD Limon Islam
[email protected]Absolutely delicious! The flavors of the caramelized onions and Gruyère cheese melted together perfectly. I followed the recipe exactly and it turned out perfectly.