FRENCH ONION PORK LOIN
This pork loin recipe you gonna try,it combine french onion dip and dry onion soup mix and vidalia onion.it great with mac and cheese,green peas and onion rolls.
Provided by raymond spencer
Categories Roasts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Slice down the pork lengthwise leaving a 1-inch thickness of meat and lay flat on a clean surface.
- 3. In a food processor,combine diced vidalia onion,chopped red onion,1/2 cup french onion dip,cream cheese and 2 teaspoons dry onion soup mix and process until smooth.Spoon the mixture into the bottom half of pork,roll,and fasten with toothpicks.
- 4. In a small bowl,combine honey mustard and remaining french onion dip,whisk until smooth.
- 5. In a another small bowl,combine remaining dry onion soup mix and bread crumbs and mix well.
- 6. Liberally brush the french onion dip mixture all over pork in bread crumb mixture until well coated.
- 7. Transfer pork to a roasting pan fit with a rack.Roast for 40 minutes.
- 8. Let pork stand 10 minutes before removing the toothpicks and slicing crosswise into 1-inch-thick slices.
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Raisa Islam
[email protected]If I could give this recipe zero stars, I would.
Jose Gamino
[email protected]This recipe is a waste of time and money.
Taylor H
[email protected]I would not recommend this recipe to anyone.
Edwin Ochieng
[email protected]This recipe is not worth the effort. It's a lot of work for a mediocre result.
Barbara Goudreau
[email protected]I'm not sure what went wrong, but my pork loin turned out tough and chewy.
Naga Babu
[email protected]This recipe is not for beginners. It's a bit complicated and there's a lot of room for error.
Nampija Joe
[email protected]I made this recipe for a dinner party and it was a bit of a disaster. The pork loin was overcooked and the onion sauce was too runny.
Cipriani King's
[email protected]I wasn't a big fan of the onion sauce. I thought it was a bit too sweet for my taste.
Hussain Ali Yosafzai
[email protected]I followed the recipe exactly and the pork loin turned out a bit dry. I think I might have overcooked it.
Celine lancea angel Morris
[email protected]I made this recipe for my family and they loved it. The pork loin was juicy and the onion sauce was creamy and flavorful.
Mark Borer
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork loin is fall-apart tender and the onion sauce is rich and savory.
It’s Emon
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork was so tender and flavorful, and the onion sauce was to die for.
Nakilija Sarimah
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
rajaahtasham
[email protected]I love this recipe because it's so versatile. I can serve it with mashed potatoes, rice, or roasted vegetables.
Sugar Boy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always tender and juicy, and the onion sauce is amazing.
Gul Hakeem
[email protected]This is one of my favorite pork loin recipes. It's easy to make and always turns out delicious.
Winston Smith
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork loin and the onion sauce.
Theophilus Anim
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. The combination of the pork and the onion sauce was delicious.
Monowaer Hossain
[email protected]This French onion pork loin recipe was a hit with my family! The pork was tender and juicy, and the onion sauce was rich and flavorful. I will definitely be making this again.