FRENCH ONION SOUP BURGER RECIPE - (4.5/5)
Provided by Booper-2
Number Of Ingredients 14
Steps:
- Saute the onions: In a medium saucepot over medium heat, melt 2 tablespoons of the butter. Add the cognac, onions and thyme and cook until the onions are soft and caramelized. Add the stock and continue cooking, stirring occasionally, until most of the liquid has evaporated, about 20 minutes total. Remove the thyme sprigs and set the mixture aside. Make the cheese sauce: In a heavy-bottomed saucepan, melt the remaining 3 tablespoons butter. Whisk in the flour and cook, stirring constantly, until the flour begins to cook, about 2 minutes. The mixture will bubble a bit; do not let it brown. Whisk in the milk, making sure the mixture is smooth and there are no lumps. Continue to cook and stir as the sauce thickens. Whisk in 8 ounces of the cheese until melted and bring the mixture to a boil. Add salt and white pepper to taste, lower the heat and cook, stirring, for 2 to 3 minutes more. Remove from the heat and set aside. (To cool this sauce for later use, cover it with plastic wrap to prevent a skin from forming on the top of the sauce.) Prepare the grated cheese for the burger: Pile up the remaining 12 ounces grated cheese on some wax paper and mold the cheese back together with your hands. Roll the cheese out as if you were rolling dough. With a 4-inch ring, cut out 6 rounds. Set aside. Using the same ring, mold out 6 burgers with the ground beef, each around 3/4 inch high. Heat a grill pan over high heat. Lightly brush the pan with olive oil. Brush both sides of the burgers with olive oil. Sprinkle on a generous amount of salt and some brown sugar. Cook the burgers on the grill pan for 5 to 6 minutes on the first side. Flip the burgers, top with the cheese rounds and cook until the cheese melts and the burgers are cooked to desired doneness, 5 to 6 minutes for medium. Butter the toasted English muffins. Spread 1 teaspoon of the Dijon mustard on the bottom halves of each muffin. Place the burgers with cheese on top and then top with a tablespoon of the sauteed onions, followed by a tablespoon of the cheese sauce. Place the other halves of the muffins on top and serve.
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Josh Springer
[email protected]Yum!
Usman Bat
[email protected]This burger is so delicious and flavorful! The French onion soup flavor is perfect, and the burger is cooked to perfection. I will definitely be making this again.
MD Badsha Mya
[email protected]I've made this burger several times now, and it's always a hit. My friends and family love the unique flavor and juicy texture. I highly recommend this recipe!
Ben Senatro
[email protected]I was looking for a unique burger recipe, and this one definitely fit the bill. The French onion soup flavor is so unique and delicious, and the burger is incredibly juicy.
Sara Primero
[email protected]I made this burger for my husband's birthday, and he loved it! He said it was the best burger he's ever had. I'm definitely adding this recipe to my regular rotation.
Daniel Toroitich
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The French onion soup burger is truly a masterpiece, and it's sure to impress your friends and family.
Ahmed Jamali
[email protected]I'm not usually a fan of burgers, but this one changed my mind. The French onion soup flavor is so rich and flavorful, and the burger is cooked to perfection. I'll definitely be making this again!
Muhammad Mudasir
[email protected]This burger is perfect for a cold winter night. The warm, savory flavors of the French onion soup are comforting and satisfying. I especially enjoyed the crispy onion straws on top.
Fahim MunTashir
[email protected]The French onion soup burger was a hit at my last party! Everyone loved the unique flavor and juicy texture. I highly recommend this recipe for anyone looking to impress their guests.
Minali Imasha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The burger was amazing, and the au jus dipping sauce was out of this world. I'll definitely be making this again soon.
Baba Kadariya
[email protected]I've tried many burger recipes, but this one is definitely my new favorite. The French onion soup flavor is so unique and delicious, and the burger is incredibly juicy. I will definitely be making this again!
Murtaza haider
[email protected]This French onion soup burger recipe was an absolute delight! The combination of flavors was incredible, and the burger was cooked to perfection. I loved the crispy onion straws on top, and the au jus dipping sauce was the perfect finishing touch.