FRENCH ONION SOUP BURGERS
A burger that tastes like French Onion soup! YUM! .
Provided by Chef Potpie (Laurel)
Categories Burgers
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Heat olive oil over medium heat in large cast iron skillet. Add onions, salt and red pepper flakes and cook, stirring every 5 minutes or so, for about 15 minutes, until they begin to color.
- 2. Add the butter and continue to cook, stiriring occasionally, for another 15 minutes until onions are caramelized and sweet. Remove to a plate.
- 3. Mix together the seasoning ingredients, (salt, pepper, onion powder, garlic powder and sugar.)
- 4. Shape burger into 4 patties and season with seasoning mixture. Wipe out skillet, grease, and heat over medium heat. Place burgers in skillet and cook for a few minutes until half-way cooked, turn over and cook to your desired doneness.
- 5. When burgers are done, remove the pan from the heat, dash each burger with worcestershire, place a slice of fontina on top of each, and cover the skillet with a lid.
- 6. Meanwhile, turn oven broiler on high. On a baking sheet place buns cut side up and place a slice of gruyere on each piece. Place under broiler until cheese bubbles up and browns.
- 7. Remove from boiler, add the burgers and caramelized onions and serve.
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Steve Mendez
[email protected]These burgers were a disappointment. The flavors didn't really come together and the beef was overcooked.
Daniel Blevins
[email protected]I thought these burgers were just okay. The flavor was good, but they were a little dry.
Malik Butt
[email protected]These burgers were really good, but they were a lot of work to make. I'm not sure if I would make them again.
muhammad imran
[email protected]I had a hard time finding Gruyère cheese, but I used cheddar instead and it still turned out great.
Ankit Gautam
[email protected]These burgers were a little bit too greasy for my taste, but the flavor was still good.
Safwan Khan
[email protected]I've made these burgers a few times now and they're always a hit. They're so easy to make and they always come out perfectly.
Brenda Presley
[email protected]These burgers were delicious! The caramelized onions were the perfect topping. I would definitely recommend this recipe.
URSULA SMALLS
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Anisa Oman
[email protected]These burgers were a bit messy to eat, but they were worth it! The flavor was amazing and the melted cheese was to die for.
Tamera Gray
[email protected]I wasn't sure how I would feel about french onion soup in a burger, but I was pleasantly surprised! The flavors were really well-balanced and the burger was cooked perfectly.
Vanessa Whatley
[email protected]These burgers were so juicy and flavorful! I loved the crispy onion strings on top. I will definitely be making these again.
Brainboi Brainboi
[email protected]I followed the recipe exactly and the burgers turned out great. The only thing I would change is to add a little bit more salt to the beef mixture.
Roderick Wright
[email protected]This burger was a hit with my family! The flavors of the caramelized onions and Gruyère cheese were perfect together, and the beef was cooked to perfection. I will definitely be making this again.