FRENCH ONION SOUP STUFFED MUSHROOMS
I whipped up these little mushroom appetizers yesterday for two reasons: 1. I love stuffed mushrooms in any form and am always thinking of fun little variations. 2. I wanted to. You'll love these! Make them for a Thanksgiving appetizer or (fast forward!) holiday party. Watch them disappear before your eyes.
Provided by s s
Categories Other Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside. Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt. Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle swiss over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the swiss starts to bubble and slightly turn brown. Sprinkle minced parsley over the top and serve. ENJOY!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RJ RAHIM
[email protected]These stuffed mushrooms are the perfect comfort food. They're warm, cheesy, and oh-so-satisfying.
Marlon Hewitt
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone loved them!
sharmeen Hamza
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. I always have a few extra mushrooms in my fridge, and this is the perfect way to use them up.
Shaggy6736
[email protected]I'm not a big fan of onions, but I still really enjoyed these stuffed mushrooms. The flavors all worked really well together.
Admhjtwu Jadmgptw
[email protected]These stuffed mushrooms are always a crowd-pleaser. I make them for every party I host.
Larry Sajko
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make them.
Agaba Diriisa
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're totally worth it. They're so rich and flavorful.
Elisabeth A
[email protected]I've never been a fan of mushrooms, but these stuffed mushrooms changed my mind. They're so delicious!
Abid G
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make and always impress my guests.
Abbas Ali Qadri
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and cheeses, and it always turns out great.
Claudia Veach
[email protected]This was my first time making stuffed mushrooms and they turned out amazing! I followed the recipe exactly and they were perfect.
Atar Ana
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the filling is creamy and cheesy.
Mehrooz Ahmadani
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.