If you are all as crazy about French Onion Soup as I am, but aren't crazy about the calories -- look no further! I got this one from my mother -- and totally love it!
Provided by Andi Martin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- In a large non-stick saucepan, heat 1/4 cup vegetable broth. Stir in the onion and cook over medium heat until golden, 15 minutes.
- Stir in the sugar and flour. Pour in the remaining 5 cups vegetable broth and the wine. Stir in the bay leaf, thyme and black pepper. Bring to a boil and let boil 8 minutes, stirring constantly; then reduce heat, partly cover, and simmer 30 minutes.
- Preheat oven broiler.
- Remove from heat, remove bay leaf and stir in brandy. Rub garlic clove over toast. Ladle the soup into 4 ovenproof bowls and float a piece of toast on top of each bowl. Sprinkle with the Parmesan.
- Place bowls under broiler until cheese melts.
Nutrition Facts : Calories 221 calories, Carbohydrate 36.3 g, Fat 1.4 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 0.2 g, Sodium 819 mg, Sugar 10.2 g
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JH Nayem
[email protected]This soup is so easy to make and it's so delicious. I love the way the cheese melts into the broth.
Gavin Skvarj
[email protected]I followed the recipe exactly and it turned out great. The soup was very flavorful and the cheese melted perfectly.
Aliyanah Stallworth
[email protected]This soup is amazing! The caramelized onions are so flavorful and the broth is rich and comforting.
Khuda Bakshah
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold night.
SAMSE ALAM
[email protected]This soup is so easy to make and it's so delicious. I love the way the cheese melts into the broth.
Rahib Pahnwar
[email protected]I followed the recipe exactly and it turned out great. The soup was very flavorful and the cheese melted perfectly.
sgn nails
[email protected]This soup is amazing! The caramelized onions are so flavorful and the broth is rich and comforting.
Muhammad Hashmi
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold night.
Sasa Pekvic
[email protected]This soup is so easy to make and it's so delicious. I love the way the cheese melts into the broth.
John Phillips
[email protected]I followed the recipe exactly and it turned out great. I used a good quality beef broth and it really made a difference.
Mubarak Muhammad
[email protected]This soup is amazing! I've made it several times and it's always a hit. The caramelized onions are so flavorful and the broth is rich and comforting.