FRENCH PEACH PIE
This is an easy impressive pie. It is also very good with fresh fruit.
Provided by Judy Richardson
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
- Arrange peach slices in a nice pattern over custard in pie shell.
- In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 31.7 g, Cholesterol 15.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 328.4 mg, Sugar 16.1 g
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Bryson Nutter
[email protected]Overall, I thought this was a good recipe, but it could be improved with a few tweaks.
Galandi Samuel
[email protected]I had some trouble getting the pie crust to roll out properly.
Melokuhle Onke
[email protected]The crust was a bit dry, but the filling was delicious.
Twinamatsiko Eddie
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Rafsun Kazi
[email protected]The almond cream filling was a nice touch. It added a bit of richness and complexity to the pie.
James Hawkes
[email protected]I'm not a big fan of peaches, but I loved this pie.
Khairullah Khangajani
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kaleem Raza
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
Cass Mica
[email protected]This pie is perfect for summer when peaches are in season.
Rahim Rouge
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Obasanjo Ridwan
[email protected]The crust was flaky and buttery, and the filling was sweet and tangy.
Muqtadir Mengal
[email protected]I've never made a French peach pie before, but this recipe was easy to follow and turned out great!
Talent Tatso
[email protected]This French peach pie was a delight! The peaches were perfectly ripe and juicy, and the almond cream filling was rich and flavorful.