FRENCH PEAR TART WITH NUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



French Pear Tart with Nuts image

A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.

Provided by Marie-Capucine

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (17.25 ounce) package frozen puff pastry, thawed
1 (8 ounce) container creme fraiche
1 egg
¼ cup white sugar
¾ cup mixed nuts
3 pears - peeled, cored and sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
  • Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
  • Arrange pear slices on puff pastry and cover with creme fraiche mixture.
  • Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.

Nutrition Facts : Calories 596.6 calories, Carbohydrate 48.2 g, Cholesterol 63.2 mg, Fat 42.9 g, Fiber 4.3 g, Protein 9.2 g, SaturatedFat 14.1 g, Sodium 276.3 mg, Sugar 14.6 g

gacha_galaxy_2
[email protected]

This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great dessert for any occasion.


BR OKEN Sanjana
[email protected]

The tart was a bit dry, but the flavor was good. I think I would add a little more butter to the crust next time.


Aathif wiz
[email protected]

This tart is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.


Anju Gupta
[email protected]

This tart is absolutely delicious! The pears are soft and juicy, the nuts add a nice crunch, and the crust is perfectly flaky. I will definitely be making this again.


bathandwa titana
[email protected]

I love the combination of pears and nuts in this tart. It's a perfect balance of sweet and savory. I also appreciate that the recipe is relatively simple to follow.


lalit bist
[email protected]

This tart is a showstopper! I made it for a dinner party and it was the star of the show. The pears were perfectly caramelized and the crust was flaky and golden brown. I highly recommend this recipe.


Gianna Garofalo
[email protected]

I'm not much of a baker, but this French pear tart was surprisingly easy to make. The instructions were clear and concise, and I was able to find all the ingredients at my local grocery store. The tart came out beautifully and tasted even better than


Gert Grobler
[email protected]

This French pear tart was a delightful treat! The combination of sweet pears, crunchy nuts, and flaky pastry was simply divine. I followed the recipe precisely and the tart turned out perfectly. My family and friends raved about it.