FRENCH PEAS

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French Peas image

I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.-John Davis, Mobile, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 1 serving.

Number Of Ingredients 6

1 teaspoon butter
2 teaspoons water
2 medium fresh mushrooms, thinly sliced
1/2 cup frozen peas
2 thin onion slices
Pinch salt, optional

Steps:

  • Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally.

Nutrition Facts :

Kimera abudalah
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This recipe is a great way to use up leftover peas. I had some peas that were starting to go bad, and this recipe was the perfect way to use them up. The peas were still tender and flavorful, and the sauce was delicious.


Phyllis Miller
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I'm not a big fan of peas, but I really enjoyed this recipe. The peas were cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again.


Charlie Naugle
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This is a great recipe for a light and healthy meal. The peas are cooked perfectly, and the sauce is creamy and flavorful. I like to serve it with a side of roasted vegetables.


Yvone tshisevhe
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I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This recipe was a great find! The peas were cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again.


Amal Mehmood
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I made this recipe for a dinner party, and it was a huge success! Everyone loved the peas, and they couldn't stop talking about how creamy and delicious the sauce was. I'll definitely be making this recipe again.


Malsha Malsha
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This recipe is a great way to use up leftover peas. I had some peas that were starting to go bad, and this recipe was the perfect way to use them up. The peas were still tender and flavorful, and the sauce was delicious.


Mehar Hassan
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I'm not a big fan of peas, but I really enjoyed this recipe. The peas were cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again.


Kulwinder Kaur
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This is a great recipe for a light and healthy meal. The peas are cooked perfectly, and the sauce is creamy and flavorful. I like to serve it with a side of roasted vegetables.


JoOSe Wicked
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I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This recipe was a great find! The peas were cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again.


SAMOSA
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I made this recipe for a potluck, and it was a big hit! Everyone loved the peas, and they couldn't stop talking about how creamy and delicious the sauce was. I'll definitely be making this recipe again.


Positive Queen on Purpose
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This recipe is a great way to use up leftover peas. I had some peas that were starting to go bad, and this recipe was the perfect way to use them up. The peas were still tender and flavorful, and the sauce was delicious.


Xtylish jibran
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I'm not a big fan of peas, but I really enjoyed this recipe. The peas were cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again.


Habib Simbiat
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I made this recipe for a dinner party, and it was a huge success! Everyone loved the peas, and they couldn't stop talking about how creamy and delicious the sauce was. I'll definitely be making this recipe again.


Tiana Hunter
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with mashed potatoes and a side of roasted vegetables.


Maisie Woods
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peas were surprisingly flavorful, and the sauce was creamy and rich. I'll definitely be making this again.


Louise Clarke
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I've made this recipe several times now, and it's always a crowd-pleaser. The peas are always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot dish, so cleanup is a breeze.


GAMING GROUP
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This recipe was a hit! The peas were tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.


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