FRENCH PECAN PIE
Make and share this French Pecan Pie recipe from Food.com.
Provided by Tonkcats
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff but not dry.
- Gradually add sugar.
- Add vanilla, broken crackers and pecans.
- Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
- Cool.
- Top with sweetened whipped cream (spread over cooled pie).
- Garnish with shaved chocolate.
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RICHARD MULINGE
[email protected]This was my first time making pecan pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making this pie again.
Robert Norman
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is rich and decadent. I love that it's not too sweet, and the pecans add a nice crunch. This pie is perfect for any occasion.
Mary Robert
[email protected]This pie was delicious! I made it for my husband's birthday, and he loved it. The crust was perfect, and the filling was rich and flavorful. I will definitely be making this pie again.
Mohammad ismail Hossen
[email protected]I made this pie for Thanksgiving last year, and it was a huge success! Everyone loved it, and I even had several people ask for the recipe. I'm definitely going to be making this pie again this year.
Olajire Bolanle Rofiat
[email protected]This is the best pecan pie recipe I've ever tried! The crust is flaky and buttery, and the filling is rich and decadent. I've made this pie several times now, and it's always a hit with my family and friends.