FRENCH POTATO SALAD
Categories Salad Potato Side Picnic White Wine Summer Capers Boil Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Whisk first 7 ingredients in large bowl to blend. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- Cook potatoes in large pot of boiling salted water until just tender, about 35 minutes. Drain. Return potatoes to pot. Place pot over low heat until liquid from potatoes evaporates, about 2 minutes.
- Cut warm potatoes into 1/3-inch-thick slices. Add to dressing. Toss gently to coat. Let stand at least 1 hour at room temperature. Toss again and serve.
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Philasande Mhlongo
[email protected]I can't wait to try this recipe!
girlpwower
[email protected]This salad is a great way to use up leftover potatoes.
Malibongwe System
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is an exception. The dressing is light and flavorful.
Sheila Brito
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a dip.
Furqan Md
[email protected]I loved the addition of the herbs and Dijon mustard. It really gave the salad a unique flavor.
Abdul Mohin
[email protected]Delicious! I'll definitely be making this again.
Aiah Gbundema
[email protected]This recipe is a keeper! The French Potato Salad is easy to make and always a hit.
Ash Homewood
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Jeremy Riley
[email protected]I followed the recipe exactly, and my French Potato Salad turned out perfectly. It was a delicious and refreshing side dish.
mantas cepulis
[email protected]This was a great make-ahead dish for our picnic. The flavors had time to meld, and the salad was even better the next day.
Oneman squad
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing was light and tangy, and the potatoes were cooked perfectly.
Kainat Rafiq
[email protected]This French Potato Salad was a hit at our last potluck! I loved the unique combination of flavors and textures.