FRENCH (PUY) LENTILS WITH BEETS, (VEGAN, VEGETARIAN)
I got this recipe from the back of a McKenzie's lentil packet which I bought just for the recipe. It's very simple to make, filling, healthy and cheap. I reckon you could sub the puy lentils for whole brown ones. It has coriander in it but I didn't use it when I made it because I didn't have any. Feta is nice of this but if you are making it vegan leave it out but you might want to add more salt. Also add in a bay leaf when boiling the lentils
Provided by canthelpmyself
Categories Lentil
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- combine the beets, lentils, onion and herbs in a medium bowl.
- Mix the garlic, olive oil, mustard and lemon juice and mix with the lentil mix.
- Serve with crumbled feta on top if desired.
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Me Mahadi
[email protected]I'm excited to try this recipe! It looks delicious and healthy.
dm dv
[email protected]This recipe is not vegan. It calls for chicken broth.
Rohan Simanto
[email protected]I followed the recipe exactly and the lentils were still undercooked. I had to add more liquid and cook them for longer.
Safaa Alzoabi
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
hasan shafiq
[email protected]I'm always looking for new ways to cook lentils and this recipe is a keeper. The lentils and beets are a great combination and the addition of orange zest really brightens up the dish.
BD VAXIN
[email protected]Delicious and healthy! I love that this dish is vegan and packed with protein. It's a great way to get your daily dose of vegetables.
Harmony Juni
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of lentils and beets. It's a great meal for a weeknight dinner.
Ar Badon
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The lentils are so creamy and flavorful, and the beets add a nice sweetness. I'll definitely be making this again.
Craig Nicholas
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and they worked perfectly in this dish. The lentils and beets are a great combination.
Chumisa Kulu
[email protected]These lentils are so hearty and satisfying. I love the addition of beets, which give them a beautiful color and earthy flavor. I'll definitely be making this dish again.
Numan Bhatti
[email protected]I love the vibrant color of this dish! The lentils and beets are so tender and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Joyce Edward
[email protected]This dish was delicious and so easy to make! I used canned beets, which saved even more time. Definitely a keeper!
Benjamin McKinney
[email protected]These lentils were a hit with my family! The earthy flavor of the lentils paired perfectly with the sweetness of the beets. I added a bit of extra garlic and fresh thyme, which really enhanced the flavor.