FRENCH QUARTER BEAN SOUP
I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now.
Provided by Irmgard
Categories Chicken Thigh & Leg
Time 3h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the beans.
- In a Dutch oven, combine the beans and enough water to cover.
- Bring to a boil, reduce the heat and simmer for 2 minutes.
- Remove from the heat.
- Cover and let stand 1 hour. (Or you could just soak the beans over night.).
- Drain.
- Add 6 cups fresh water and the ham hocks.
- Bring to a boil and reduce heat.
- Cover and simmer for 1 hour.
- Remove the ham hocks.
- When cool enough to handle, cut off the meat and chop. Discard the bones.
- Return the meat to the bean mixture.
- Add the undrained tomatoes, celery, onion, garlic, bay leaves and red pepper, then add the sliced sausage and chicken thighs.
- Bring to a boil.
- Reduce the heat, cover and simmer about 1 hour or until the chicken and beans are tender.
- Remove the chicken thighs and cool slightly.
- Remove the meat from the bones and chop.
- Discard the bones and return the meat to the soup.
- Add the parsley and remove the bay leaves.
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Nm Fasli
[email protected]This soup is a bit too salty for my taste. I'll reduce the amount of salt next time I make it.
BlackWayne NestleSwipes
[email protected]I've never made bean soup before, but this recipe was easy to follow and the soup turned out great!
betsy mcsweyn
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling.
Rony Ahmed Santo
[email protected]This soup is perfect for a crowd. I made it for a potluck and it was a huge hit.
Vernon Forrest
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover vegetables.
Shafeq khan
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Amogelang Senoge
[email protected]I'm a vegetarian and this soup is a great meatless option. It's packed with protein and fiber.
Agona Taba
[email protected]This soup is so versatile. I've added different vegetables and herbs each time I make it, and it's always delicious.
Aliyan Haider
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was delicious and everyone loved it.
Kane Sherer
[email protected]The soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Lillian Guxman
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Malak Nimat
[email protected]I love this soup! It's hearty and flavorful, and it's perfect for a cold winter day.
gulshan hayat
[email protected]This soup is a delightful journey to the heart of French cuisine. The flavors of the beans, vegetables, and herbs blend together perfectly, creating a comforting and satisfying dish.