FRENCH RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



French Rice image

(Fix this with Creamy Baked Chicken Breasts, rolls, beans, fruit salad, and ice cream with Praline Sauce topping). This was the dinner party menu for a party I helped prepare food for when we lived in Joliet, as well as in Scotland.

Provided by Megan Stewart

Categories     Rice Sides

Number Of Ingredients 5

1 can(s) onion soup, undiluted
1/2 c butter or margarine, melted
4 1/2 oz jar sliced mushrooms
8 oz can sliced water chestnuts
1 c uncooked regular rice

Steps:

  • 1. Combine soup and butter, stir well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to equal 1 1/2 cups. Add mushrooms, water chestnuts, liquid and rice to soup mixture; stir well. Pour into a lightly greased 10x6x2 baking dish. Cover and bake at 350 degrees for 1 hour.

Wasim Rana
[email protected]

This rice dish was easy to make and very tasty. I would definitely recommend it.


Aisha Begom
[email protected]

I made this French rice dish last night and it was a hit! My family loved it. The rice was cooked perfectly and the vegetables were flavorful. I will definitely be making this dish again.


Armando Vera
[email protected]

This French rice dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #side-dishes     #rice     #oven     #easy     #dinner-party     #holiday-event     #inexpensive     #pasta-rice-and-grains     #white-rice     #long-grain-rice     #brunch     #taste-mood     #equipment     #presentation     #served-hot     #4-hours-or-less