FRENCH SILK PIE W/MERINGUE CRUST
Using meringue for the crust on this French silk pie really made it special. Adding pecans gives the meringue a nutty flavor and crunch that's fantastic. The pie itself is silky smooth and full of chocolate goodness. I think I'm going to try out the meringue crust on other pies too!
Provided by Susan Murley
Categories Pies
Time 2h30m
Number Of Ingredients 15
Steps:
- 1. For meringue crust, beat egg whites, cream of tartar and vanilla on high speed until foamy. Then, while still beating, gradually add sugar, beating after each addition until sugar is dissolved. Continue beating until whites are glossy and stand in peaks. If using, stir in nuts.
- 2. Spread mixture on bottom and sides of a generously greased 9" pie plate (or a parchment paper lined pie plate) with the back of a spoon.
- 3. Bake at 225 degrees for 1 hour. Turn off oven and let crust dry in oven w/door closed for an hour.
- 4. French Silk Filling: Cream butter and sugar. Add egg yolks and beat until well blended. Add eggs one at a time, beating well after each. Mix in melted chocolate and vanilla. Pour into cooled crust.
- 5. Whip cream until peaks and then beat in sugar to sweeten. Cover the chocolate filling with whipped cream. Sprinkle with chocolate shavings, chocolate curls, ground chocolate or ground pecans. Refrigerate a couple of hours or overnight. Keep any leftovers refrigerated.
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Syed Mohsin Jee Sherazi
[email protected]I can't wait to try this pie!
samster flopped
[email protected]This pie is perfect for a special occasion.
Sajjat Husen
[email protected]I would definitely make this pie again.
Rama Rabee
[email protected]This pie is very rich, so a little goes a long way.
Zoya A
[email protected]I had a hard time finding the ingredients for this pie, but it was worth the effort.
kugari musa
[email protected]The filling was a bit too sweet for me, but I still enjoyed the pie.
Abdi kariim Mohamed
[email protected]I'm not a big fan of meringue, but I loved the meringue crust on this pie. It was so light and fluffy.
Gavin Pellerin
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Shiki-J
[email protected]I love the way this pie looks. It's so elegant and sophisticated.
Yasin Yosefi
[email protected]The filling is so smooth and creamy. It's the perfect filling for a pie.
SoRandom Nece3
[email protected]I was a bit skeptical about the meringue crust, but it turned out to be amazing. It's so light and airy.
Sm Tushar Bafary
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious dessert.
Sayra Choc
[email protected]I love the combination of the crispy meringue crust and the creamy filling. It's a perfect balance of flavors and textures.
Rafiq Ali
[email protected]This pie is so delicious and decadent. It's the perfect treat for a special occasion.
Tuba Azhar
[email protected]The recipe was easy to follow and the pie turned out beautifully. I'll definitely be making it again.
Siphosethu Sethu
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for special occasions.
Rudy Conditional
[email protected]This pie was a huge hit at my dinner party! The crust was perfectly crispy and the filling was light and fluffy. Everyone loved it!