FRENCH SPAGHETTI
Make and share this French Spaghetti recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the spaghetti according to package directions; drain.
- In a skillet, cook green peppers and onions in the 2 tablespoons butter until tender. Stir in undrained tomatoes and bring to boiling. Reduce heat and simmer, uncovered, for 15 minutes. Stir in the mushrooms and olives.
- Meanwhile, for white sauce, in a medium saucepan, melt the 1 tablespoon butter. Stir in flour and salt. Add the whipping cream and milk all at once. Cook and stir until thickened and bubbly. Remove from heat.
- To assemble, arrange spaghetti in an 8x8x2-inch baking dish. Top with white sauce, followed by the tomato-mushroom sauce. Sprinkle with Parmesan cheese.
- Bake, uncovered, in a 350 degree F oven for about 25 minutes or until heated through.
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Zumaid Jumshaid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is amazing and the shrimp are cooked to perfection. I would definitely recommend it.
todobakudeku child
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The sauce is rich and decadent, and the shrimp are cooked perfectly.
Anish 321
[email protected]I love this dish! It's so creamy and flavorful. I usually add some chopped parsley or chives to the sauce for a pop of color.
Pardasi JUTT
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice, and it was much better. I would also recommend using fresh shrimp if you can.
Umaribrahim yaradua
[email protected]I'm a beginner cook and this recipe was easy to follow. The sauce was a little thin for my taste, but overall it was a good dish. I will definitely try it again.
Riley Long
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can use frozen shrimp and it still comes out delicious. I usually serve it with a side of pasta or rice.
Raziq Jan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and presentation. I will definitely be making this again for special occasions.
Bianca flair
[email protected]5 stars! This recipe is a keeper! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it with a side of rice and it was a complete meal. I will definitely be making this again.
Fakiha Tehreem
[email protected]This dish was easy to make and turned out great! I used a frozen shrimp and it still came out delicious. I will definitely be making this again.
Jimoh Olamilekan Baba tunde
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try. I was pleasantly surprised! The creamy sauce was so good that I didn't even miss the meat. I will definitely be making this again.
sakina Dauda
[email protected]I tried this recipe last night and it was a hit! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it with a side of garlic bread and a green salad, and it was a complete meal. Thanks for sharing!
Shahriyar Google Voice
[email protected]This French Spaghetti was a delightful culinary experience. The flavors of the creamy sauce, succulent shrimp, and tangy lemon blended harmoniously, creating a dish that tantalized my taste buds. I highly recommend it to anyone seeking a gourmet meal