Provided by HeatherS
Number Of Ingredients 12
Steps:
- Heat oil in medium Dutch oven over medium heat. Add onion and garlic; cook, stirring, until onion is softened, about 5 minutes. Reduce heat to medium. Add beef, sweet potato, white wine, canned tomatoes and their juice, Dijon mustard, thyme sprig bundle, and salt and pepper to taste, to Dutch oven; bring to boil. Reduce heat and simmer, covered, 1 hour. Add mushrooms to pot and simmer, covered, until meat is fork-tender, about 1 hour longer. Remove and discard thyme sprigs. Serve sprinkled with thyme leaves.
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Markos Mamo
[email protected]This is the best beef stew recipe I've ever tried. The beef was so tender and flavorful, and the sauce was perfectly seasoned. I will definitely be making this again.
Sbongakonke Mthethwa
[email protected]This stew is amazing! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Rater Akash
[email protected]This is my favorite beef stew recipe. It's so easy to make and always turns out delicious. I love serving it with a side of crusty bread to soak up all the sauce.
Admire Dunisani
[email protected]I love this stew! The beef is always so tender and the sauce is always so flavorful. I've made it several times, and it's always a hit with my family and friends.
Ann gitau
[email protected]This stew is a keeper! The beef was so tender and the sauce was so delicious. I served it over mashed potatoes, and it was the perfect comfort food.
Nitchiwo Richardo
[email protected]This is the best beef stew I've ever had. The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Luciana Nicolao
[email protected]This stew is amazing! The beef is so tender and the sauce is so flavorful. I served it over rice, and it was the perfect meal for a cold winter night.
Hannah Mclean
[email protected]I've made this stew several times, and it's always delicious. The beef is so tender and the sauce is so rich and flavorful. I love serving it with crusty bread to soak up all the sauce.
kimberly averitt
[email protected]This is my go-to beef stew recipe. It's always a winner! The meat is always tender and the sauce is always flavorful. I love serving it over mashed potatoes or egg noodles.
Darien McMillon
[email protected]I made this stew for a dinner party last weekend, and it was a huge success. Everyone loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Radika Pariyar
[email protected]This French-style beef stew was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.