FRENCH STYLE CHICKEN AND GOAT CHEESE TORTILLAS
Steps:
- Preheat the oven to 450 degrees. Combine the grapes, walnuts and chives and set aside.
- Combine the goat's cheese with the parsley and thyme and season well to taste with salt and pepper. Mix a tablespoon or more of mustard and the lemon juice in the melted butter and brush some of this mixture over each tortilla. Set them on a baking sheet and top with some chicken and goat's cheese. Bake for 5 minutes or until warmed throughout and cheese has melted somewhat. Remove from oven, fold in half and serve topped with the grape, walnut and chive mixture.
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Sonu King
[email protected]This recipe is a little time-consuming, but it's worth the effort. The tortillas are delicious and the filling is flavorful.
Fahad rajput
[email protected]I love the combination of flavors in this recipe. The chicken, goat cheese, and sun-dried tomatoes go so well together.
Uzaib Alone
[email protected]This recipe is a great way to use up leftover chicken and veggies.
eve . jk
[email protected]I made this recipe for my friends and they all loved it. I'll definitely be making it again.
Waheed Sultan
[email protected]I'm always looking for new recipes to use up leftover chicken. This one is definitely a keeper.
Alia Etman
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kalpana Barua
[email protected]I followed the recipe exactly and the tortillas turned out perfectly. I will definitely be making this recipe again.
Maksuda Akter
[email protected]The tortillas were a little dry, but the filling was delicious. I would recommend using a different tortilla recipe.
Ganga Ram.S.G
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll probably make it again with less chili powder next time.
Rais Hamasi
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this recipe. The flavors all worked really well together.
Zen Ajib
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tortillas and didn't even notice the spinach.
Shone Tanyaradzwa Nyamandwe
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken.
Robert Donaldson
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Rhea Johnson
[email protected]I wasn't sure how I would feel about the goat cheese, but it was actually really good. It added a nice tanginess to the dish.
Demelash Hailu
[email protected]The tortillas were crispy and the filling was flavorful. I would highly recommend this recipe.
Mishu Pk
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Enayat Arman
[email protected]This recipe was a hit with my family! The combination of chicken, goat cheese, and sun-dried tomatoes was delicious. I will definitely be making this again.