FRENCH STYLE MUSTARD
For a variation on this mustard when it has just cooled add 4 tsp drained rinsed & crushed green peppercorns. To keep an opened jar of mustard fresh longer put a slice of lemon on top & close. Be careful how long you store a mustard that has eggs in it - you are safe for at least 2 weeks
Provided by Bergy
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a saucepan combine mustard, sugar& salt.
- Combine the eggs and vinegar and add slowly to the dry mixture, stir constantly Cook over moderate heat, stirring all the while until it thickens and is smooth If it is not completely smooth use a whisk.
- Cool the put into a jar& refrigerate.
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Binita Pariyar
[email protected]This is a great recipe for homemade mustard. It's easy to follow, and the mustard turns out great. I love the flavor of the white wine and the Dijon mustard. I've been using it on sandwiches, hot dogs, and even as a dipping sauce for vegetables.
John Maina Wambugu
[email protected]This mustard is delicious! It has a great balance of flavors, and it's not too spicy. I've been using it on sandwiches, salads, and grilled chicken. It's a great addition to any meal.
Alexandra B
[email protected]This mustard is a bit too spicy for my taste, but I still enjoyed it. It's got a great flavor and a nice smooth texture. I think it would be perfect for people who like spicy mustard.
Ahmad Bunu Zanna
[email protected]This mustard is easy to make and tastes great. I especially like the addition of the white wine, which gives it a nice depth of flavor. I've been using it on sandwiches, salads, and even as a dipping sauce for pretzels.
Ahtisham Janjua
[email protected]This mustard is delicious! It has a great balance of flavors, and it's not too spicy. I've been using it on sandwiches, salads, and grilled chicken. It's a great addition to any meal.
MD Mahdi Hasan
[email protected]This mustard is amazing! It's so flavorful and versatile. I've been using it on everything from sandwiches to salads to grilled meats. It's also great as a dipping sauce for vegetables.
Brian Donlee
[email protected]This is a great recipe for homemade mustard. It's easy to follow, and the mustard turns out great. I love the flavor of the white wine and the Dijon mustard. I've been using it on sandwiches, hot dogs, and even as a dipping sauce for vegetables.
Sk Hadeatulla Eful
[email protected]This mustard is delicious! It has a great balance of flavors, and it's not too spicy. I've been using it on sandwiches, salads, and grilled chicken. It's a great addition to any meal.
Nnaji Cisse
[email protected]This mustard is a bit too spicy for my taste, but I still enjoyed it. It's got a great flavor and a nice smooth texture. I think it would be perfect for people who like spicy mustard.
Nick Scarbrough
[email protected]This mustard is easy to make and tastes great. I especially like the addition of the white wine, which gives it a nice depth of flavor. I've been using it on sandwiches, salads, and even as a dipping sauce for pretzels.
Aalaa Elsadek
[email protected]This mustard is delicious! It has a great balance of flavors, and it's not too spicy. I've been using it on sandwiches, salads, and grilled chicken. It's a great addition to any meal.
Mohsin Iqbal
[email protected]This mustard is amazing! It's so flavorful and versatile. I've been using it on everything from sandwiches to salads to grilled meats. It's also great as a dipping sauce for vegetables.
skkeke kskekek
[email protected]This is a great recipe for homemade mustard. It's easy to follow, and the mustard turns out great. I love the flavor of the white wine and the Dijon mustard. I've been using it on sandwiches, hot dogs, and even as a dipping sauce for vegetables.
BostonBillys' Vintage Collectibles
[email protected]This mustard is delicious! It has a great balance of flavors, and it's not too spicy. I've been using it on everything from sandwiches to salads to grilled chicken. It's a great addition to any meal.
Golden Movie
[email protected]This mustard is a bit too spicy for my taste, but I still enjoyed it. It's got a great flavor and a nice smooth texture. I think it would be perfect for people who like spicy mustard.
Chi motion
[email protected]This mustard is easy to make and tastes great. I especially like the addition of the white wine, which gives it a nice depth of flavor. I've been using it on sandwiches, salads, and even as a dipping sauce for pretzels.
Tagwa Ali
[email protected]This is the best French-style mustard I've ever had. It's so flavorful and versatile. I've used it on sandwiches, hot dogs, and even as a marinade for chicken. It's always a crowd-pleaser.
Yakub
[email protected]This mustard is fantastic! I've never been a big fan of mustard, but this recipe changed my mind. It's so smooth and creamy, with just the right amount of heat. I've been using it on everything from sandwiches to salads to grilled meats.
DOCTOR WASEEM
[email protected]I love making my own mustard, and this recipe is my go-to. It's so simple, yet the flavor is so complex and delicious. I love using it on sandwiches, salads, and even as a dipping sauce for vegetables.
Vernon Coe
[email protected]This French-style mustard recipe was amazing! It had the perfect balance of tang and spice, and it was so easy to make. I used it on sandwiches, hot dogs, and even in potato salad. It was a hit with my family and friends.