FRENCH STYLE PATE (EASY MICROWAVE FIX)
When we go to the U.S. ea yr & visit *SusieQusie* in Dallas, we always go to *Half Price Books* & I usually find a cookbook treasure on the clearance table. This yr it was a little jewel titled *Microwave Cooking* by Lorna Rhodes & it had some great recipes to help me (us) use our microwave to its full potential. I'm really into that now as it's fast, gives you an "extra oven" that doesn't heat up your kitchen & helps relieve the stress of entertaining. This is the 1st recipe from it I will enter & it combines the starter & salad courses or stands alone as a luncheon entrée if served as suggested. (This is fixed the day b4 intended use & time does not include chilling overnight) *Enjoy* !
Provided by twissis
Categories Lunch/Snacks
Time 25m
Yield 6 Slices, 6 serving(s)
Number Of Ingredients 11
Steps:
- Lay the bacon rashers flat on a cutting board & stretch w/the back of a knife. Use half of the bacon to line a 1 lb microwave safe loaf pan or terrine.
- Combine the chicken livers, grd pork & sausage meat in a bowl. Cover & cook on HIGH for 6 minutes or till the meats are fully cooked, stirring twice during cooking.
- Transfer mixture to a blender or food proc. Add the next 5 ingredients (garlic thru salt & pepper) & mix till smooth.
- Spoon the mixture into your prepared pan or terrine & cover w/the remaining bacon. Place 3 bay leaves on top, cover w/greaseproof paper & cook on HIGH for 4 minutes. Allow pate to cool. Cover w/foil, weight down & chill overnight.
- TO SERVE: Remove bay leaves, turn out onto a serving plate & slice. Serve w/French bread & a green salad.
- NOTE: While the recipe doesn't say to do this & I haven't made this dish, I will drain the cooked meat mixture of the rendered fat as the bacon will add flavor & moistness in the final cooking stage.
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Mohiuddin Bhuiyan
[email protected]This pâté is delicious and easy to make. I've made it several times now and it's always a hit. I love that you can use any type of ground meat, and I've even used a combination of different meats before. I also like to add different spices and herbs
Tyrus Blade
[email protected]I made this pâté for a party and it was a huge hit! Everyone raved about it. I used a combination of ground pork and ground lamb, and I added some chopped pistachios and apricots to the mixture. I also used a little bit of brandy instead of the white
Abbas Chohan
[email protected]This pâté was delicious! I used ground pork and ground veal, and I added some chopped shallots and thyme to the mixture. I also used a little bit of chicken stock instead of the white wine, and it gave the pâté a really rich flavor. I served it with
Mforbi Bertrand
[email protected]This pâté is delicious and easy to make. I've made it several times now and it's always a hit. I love that you can use any type of ground meat, and I've even used a combination of different meats before. I also like to add different spices and herbs
Inoka Madushanthi
[email protected]I've made this pâté several times now and it's always a hit! It's so easy to make and it's always delicious. I love that you can use any type of ground meat, and I've even used a combination of different meats before. I also like to add different spi
Dostain Mullazai
[email protected]This pâté was delicious and easy to make. I used ground pork and ground veal, and I added some chopped shallots and thyme to the mixture. I also used a little bit of chicken stock instead of the white wine, and it gave the pâté a really rich flavor.
Shuvo Mim
[email protected]I made this pâté for a party and it was a huge hit. Everyone loved it. I used a combination of ground pork and ground lamb, and I added some chopped pistachios and apricots to the mixture. I also used a little bit of brandy instead of the white wine,
Melv White
[email protected]This pâté is delicious and easy to make. I've made it several times now and it's always a hit. I love that you can use any type of ground meat, and I've even used a combination of different meats before. I also like to add different spices and herbs
Abbas Ahmed
[email protected]I made this pâté for a party and it was a huge hit. Everyone raved about it. I used a combination of ground pork and ground lamb, and I added some chopped pistachios and apricots to the mixture. I also used a little bit of brandy instead of the white
PK monster
[email protected]This pâté is delicious and easy to make. I've made it several times now and it's always a hit. I love that you can use any type of ground meat, and I've even used a combination of different meats before. I also like to add different spices and herbs
Ghazal Ghazal
[email protected]This pâté was easy to make and it turned out great! I used ground turkey and ground chicken, and I added some chopped mushrooms and onions to the mixture. I also used a little bit of vegetable broth instead of the white wine, and it gave the pâté a r
Tech ka samandar
[email protected]I made this pâté for a party and it was a huge hit! Everyone loved it. I used a combination of ground pork and ground lamb, and I added some chopped pistachios and apricots to the mixture. I also used a little bit of brandy instead of the white wine,
Sohail Ahmad
[email protected]This pâté was delicious! I used ground pork and ground veal, and I added some chopped shallots and thyme to the mixture. I also used a little bit of chicken stock instead of the white wine, and it gave the pâté a really rich flavor. I served it with
Lelis Willamy
[email protected]I've made this pâté several times now and it's always a hit! It's so easy to make and it's always delicious. I love that you can use any type of ground meat, and I've even used a combination of different meats before. I also like to add different spi
Destini Fresco
[email protected]This pâté was easy to make and it turned out great! I used ground turkey and ground chicken, and I added some chopped mushrooms and onions to the mixture. I also used a little bit of vegetable broth instead of the white wine, and it gave the pâté a r
Inwar Khan
[email protected]I made this pâté for a party and it was a huge hit! Everyone loved it. I used a combination of ground pork and ground lamb, and I added some chopped pistachios and apricots to the mixture. I also used a little bit of brandy instead of the white wine,
Danish Dani bhai
[email protected]This pâté was delicious! I used ground pork and ground veal, and I added some chopped shallots and thyme to the mixture. I also used a little bit of chicken stock instead of the white wine, and it gave the pâté a really rich flavor. I served it with
Hassan Mehdi
[email protected]I've made this pâté several times now and it's always a hit! It's so easy to make and it's always delicious. I love that you can use any type of ground meat, and I've even used a combination of different meats before. I also like to add different spi
Grace Hoffman
[email protected]This pâté was so easy to make and it turned out so delicious! I used a combination of ground pork and ground beef, and added some chopped onion and garlic to the mixture. I also used a little bit of red wine instead of the white wine, and it gave the