FRENCH SWEET ONION SOUP
"Though I prefer sweet Vidalia onions," writes Marion Lowery from Medford, Oregon, "I have used every kind of onion in this delicious soup and always achieved wonderful results. I've even added mushrooms, as it was still well-received by family and friends."
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or large kettle, melt butter. Add olive oil and onions. Cover and cook over low heat until onions are soft, about 30 minutes, stirring occasionally. Stir in the beef broth, water, cider or juice, bay leaf, thyme, salt and pepper. Bring to a boil; reduce heat. Cover and simmer for 20 minutes. Discard bay leaf., Meanwhile, arrange bread on a broiler pan; broil until each side is golden brown. Ladle soup into individual ovenproof soup bowls. Float a slice of bread in each bowl and sprinkle with Swiss cheese and top with Parmesan cheese. Broil until cheese is melted and bubbly. Serve immediately.
Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 483mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
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Mantoko Donville
[email protected]I love the crispy croutons on top of this soup.
Jerry Memphis
[email protected]This soup is a great way to warm up on a cold day.
John Stearns
[email protected]This soup is so flavorful and satisfying. I highly recommend it.
Trend Marie
[email protected]I made this soup for my family, and they all loved it. It's a great recipe for a weeknight meal.
Shemon Mirdha
[email protected]This soup is so easy to make, and it's so delicious. I'm definitely going to make it again.
Heather Cowles
[email protected]I love the caramelized onions in this soup. They're so sweet and flavorful.
Rowland Benstowe
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Glenys Dunford
[email protected]I made this soup for my friends, and they all loved it. It's a great recipe for a potluck or party.
Jane Catherine
[email protected]This soup is so easy to make, and it's so delicious. I will definitely be making it again.
Dennis Harris
[email protected]I love the crispy croutons on top of this soup.
Mop Yu
[email protected]This soup is a great way to warm up on a cold day.
Hayden Mudd
[email protected]I've never been a big fan of onion soup, but this recipe changed my mind. It's so good!
Chris Salmon
[email protected]This soup is so flavorful and satisfying. I highly recommend it.
Shahajhan Siraj
[email protected]I love that this soup is made with simple, everyday ingredients.
Claude Weary
[email protected]This soup is the perfect way to use up leftover onions.
Bodese Tp
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it!
M Ishaq
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of the sweet onions and the savory broth.
official Demintid
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Creative Orange
[email protected]This soup was a hit with my family! The onions were sweet and caramelized, and the broth was flavorful and rich. I will definitely be making this again.