FRENCH TOAST BAKED IN HONEY-PECAN SAUCE
This comes from "The New Intercourses: An Aphrodisiac Cookbook" and I'll say nothing more about that. This is really, really good. You'll get out of it what you put into it, meaning....real vanilla extract, real butter and real maple syrup. This needs to set overnight and that's not included in the prep time.
Provided by Hey Jude
Categories Breakfast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, half-and-half, 1 T. brown sugar and vanilla extract in a small bowl, whisk till blended; pour half of the mixture into a baking dish (sized large enough to hold bread slices somewhat compactly).
- Place bread into dish; top with other half of egg mixture, making sure all parts of bread are saturated with the liquid. Refrigerate, covered, overnight.
- Preheat oven to 350°. Place butter in a 13x9x2-inch baking dish and set in oven; when butter is melted, stir in brown sugar, honey, maple syrup and pecans.
- Set soaked bread slices on top of pecan mixture. Bake for 30-35 minutes or until puffed and golden brown.
- Remove with a spatula and invert slices on 2 serving plates. Spoon any extra syrup and nuts on top.
- Serve immediately with ice cold milk or piping hot coffee.
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Ahsan MAFIA
[email protected]I'm not sure what I did wrong, but my French toast turned out burnt. :(
Najema Shaikh
[email protected]This was way too much work for breakfast. I don't think I'll be making this again.
abraham lateef
[email protected]I followed the recipe exactly, but my pecan sauce didn't turn out as thick as I would have liked.
Allison Millicent
[email protected]I found that the French toast was a bit dry, but the pecan sauce helped to make it more moist.
Clement Mensah
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Snack app
[email protected]This is my go-to recipe for French toast. It's always a crowd-pleaser.
Abubakar Barde
[email protected]I love this recipe! The pecan sauce is so decadent and the French toast is cooked to perfection.
Caliya abshir
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Emad Hassan
[email protected]I made this for my husband's birthday breakfast and he loved it! He said it was the best French toast he's ever had.
De Mayor
[email protected]This was a delicious and easy recipe. I used a gluten-free bread and it still turned out great.
Waseem ali Mallah
[email protected]I've made this recipe several times and it always turns out great. It's a perfect weekend breakfast or brunch dish.
BD Arif gamer
[email protected]This is my new favorite French toast recipe! It's so easy to make and the results are always amazing. The pecan sauce is the perfect touch.
Waseem Nawaz
[email protected]This was so good! I followed the recipe exactly and it turned out perfect. The pecan sauce is divine.
MD Rakibul Islam Rabbi
[email protected]I made this for a brunch party and it was a huge success! The flavors were amazing and it was so easy to make. I highly recommend this recipe.
Amadi Udochukwu
[email protected]This French toast casserole was a hit with my family! Everyone loved the sweet and nutty pecan sauce, and the bread was so fluffy and delicious. I will definitely be making this again.