FRENCH TOAST BUNDT
An interesting variation on French Toast, courtesy of Rhodes. No serving amount was given, so I'm guessing 12. Prep time does not include 4 hour rising time.
Provided by yooper
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut rolls in half forming 48 pieces (dinner rolls).
- or cut rolls in fourths (Texas rolls).
- Mix other ingredients in a bowl except powdered sugar.
- Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray.
- Pour remaining mixture over rolls.
- Cover with plastic wrap and let rolls rise to top of pan (about 4 hours).
- Remove wrap and bake at 350 for 35 minutes.
- Invert onto serving platter.
- Drizzle with syrup and sprinkle with powdered sugar.
- Slice and serve with additional syrup as desired.
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Sylvia Nantambi
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
Siyabonga Njece
[email protected]I'm allergic to eggs, so I can't make this recipe.
Krista Foote
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Olivia Lawson
[email protected]I followed the recipe exactly and my French toast bundt turned out dry and overcooked. I'm not sure what went wrong.
Zulqar Chattha
[email protected]This recipe is a keeper! I will definitely be making it again.
Betty Swallsack
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It was so flavorful and moist.
md rofikul
[email protected]Delicious!
Wajeeha Khan
[email protected]This was my first time making French toast bundt and I was pleasantly surprised at how easy it was. The instructions were clear and concise and the recipe turned out great!
Mercy Jay
[email protected]I've made this recipe several times now and it always comes out perfect. My friends and family love it!
Hekmat Asfari
[email protected]This French toast bundt was a huge hit with my family! It was so easy to make and turned out perfectly golden brown and fluffy.