FRENCH TOAST CUPCAKES
I like to crumble a few slices of bacon over the top of these cupcakes after I frost them. They taste like Sunday Brunch.-Jenny Weaver, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and shortening until fluffy. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost cupcakes. Sprinkle with bacon if desired.
Nutrition Facts : Calories 334 calories, Fat 14g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 187mg sodium, Carbohydrate 51g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
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Surkhetisushantsagar Sagarsurkheti
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and they sold out in no time. I will definitely be making these again.
Kyeyune Reagan
[email protected]These cupcakes were a bit too dry for my taste, but the flavor was good. I think I would add more milk to the batter next time.
Brighton Chanza
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he had ever had. I will definitely be making these again.
idk lol
[email protected]These cupcakes were really easy to make and they tasted delicious. I loved the crunchy cinnamon sugar topping. I will definitely be making these again.
Amsa Rajput
[email protected]I made these cupcakes for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again.
Okeke Chidimma
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They were really easy to make and they looked really cute.
Haafil Khan
[email protected]I made these cupcakes for a party and they were a big hit! Everyone loved them and they were gone in no time. I will definitely be making these again.
Mthokozisi Msibi
[email protected]These cupcakes were really easy to make and they tasted delicious. I loved the maple syrup glaze. I will definitely be making these again.
Jaden Tolulope kayode Stephen
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and they sold out in no time. I will definitely be making these again.
Emmanuel Losuru
[email protected]These cupcakes were a bit too dry for my taste, but the flavor was good. I think I would add more milk to the batter next time.
Ms Masud mai
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he had ever had. I will definitely be making these again.
Asmita Phuyal
[email protected]These cupcakes were really easy to make and they tasted delicious. I loved the crunchy cinnamon sugar topping. I will definitely be making these again.
Salman Suli
[email protected]I made these cupcakes for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again.
shum Shum
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They were really easy to make and they looked really cute.
Stella Koli
[email protected]I made these cupcakes for my family and they loved them! They were so fluffy and moist and the flavor was perfect. I will definitely be making these again.
Snaicha Michel
[email protected]These French Toast Cupcakes were a hit! They were so easy to make and they tasted delicious. I loved the cinnamon sugar topping and the maple syrup glaze. I will definitely be making these again.