FRENCH TOAST KEBABS
Even the pickiest eaters will gobble up these easy family-friendly breakfast skewers made with bread and fresh strawberries, blueberries, and raspberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.
- In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.
- Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.
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Anthony Sault
sault.a@hotmail.frThese were a bit too dry for my taste. I think I'll add some more milk to the batter next time.
Michael Jeffreys
jeffreys.michael2@hotmail.co.ukI followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Muna Abakah
abakah@gmail.comThese were so good! I made them for my friends and they all loved them.
tope abraham
a_t34@gmail.comI've tried this recipe several times and I can't seem to get the French toast to stay on the skewers. Any tips?
Angelo Obligado
obligadoa@yahoo.comThese were a little too sweet for my taste, but I think that's just a personal preference.
Elisha parnell
elishap39@hotmail.comI've made these kebabs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
chell willis
w.chell@yahoo.comThese were delicious! I used a variety of fruits and they all worked well.
Rosa Gore
r.g@hotmail.comI made these for my kids' breakfast and they were a hit! They're so easy to make and they're a fun way to change up the usual breakfast routine.
Gizelle Zamora
z-g51@hotmail.frThese were so easy to make and they were a huge hit at my party.
Noman Mongol
noman70@aol.comThese were a bit too dry for my taste. I think I'll add some more milk to the batter next time.
Abdul Manan
amanan@gmail.comI followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Ogbonologbon TV
o-t@yahoo.comThese were so good! I made them for my friends and they all loved them.
Abir ff yt
abir.f@gmail.comI've tried this recipe several times and I can't seem to get the French toast to stay on the skewers. Any tips?
Indian Boy
i.boy79@yahoo.comThese were a little too sweet for my taste, but my kids loved them.
Cynthia Lisa
l.c@hotmail.comI used whole wheat bread and they were still delicious. I also added some cinnamon and nutmeg to the batter for extra flavor.
SHKHWAT MALIK
m-shkhwat@hotmail.comThese were so easy to make and turned out so cute! I will definitely be making these again.
Ishaqkhan Drishak
i.drishak@gmail.comI've made these kebabs several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
David Lam
lam-david@aol.comThese were delicious! I substituted maple syrup for the honey and they were still amazing.
jaegerjaquez Grimmjow
g.j@aol.comMy kids loved these French toast kebabs! They were so easy to make and were a fun way to change up our breakfast routine.