Thick slices of classic French toast combine with a citrusy syrup for a delicious brunch treat that can't be beat! Don't confine the concoction to only special occasions, though, say Jess & Anne Foust of Bluefield, West Virginia. "This dish is easy enough to serve anytime, even for a family breakfast," they note.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat eggs. Beat in the milk, sugar, salt, cinnamon and nutmeg. Soak the slices of bread for 30 seconds on each side. Cook on a hot greased griddle until golden brown on both sides and cooked through., Meanwhile, in a saucepan, combine the orange juice, corn syrup, sugar, butter and orange zest. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from the heat; stir in extract. Serve with French toast.
Nutrition Facts : Calories 645 calories, Fat 13g fat (6g saturated fat), Cholesterol 178mg cholesterol, Sodium 1076mg sodium, Carbohydrate 113g carbohydrate (40g sugars, Fiber 4g fiber), Protein 18g protein.
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Teodor Vangelov
[email protected]I've tried many French toast recipes, but this one is my favorite. The orange syrup is a game-changer.
maheen mano queen
[email protected]This recipe was a total flop. The French toast was dry and the orange syrup was too runny.
Keshab Shrestha
[email protected]I'm not a fan of sweet breakfasts, so I skipped the orange syrup. The French toast was still delicious.
Tina Blankenship
[email protected]This is the best French toast I've ever had! I'll be making it again and again.
Mdsujon shake
[email protected]I used a different brand of orange juice than the recipe called for, and the syrup didn't turn out as well. I'll stick to the recommended brand next time.
Kashif Shah123
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The French toast still tasted great.
Taima Belameur
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The French toast is light and fluffy, and the orange syrup is divine.
Ismael Canela
[email protected]I'm not a big fan of orange syrup, so I used maple syrup instead. It was still delicious!
GW Rafi Alam
[email protected]I made this for my family and they loved it! The orange syrup was a big hit.
Paul Douglas
[email protected]This is now my go-to French toast recipe. It's so easy to make and always turns out perfectly.
Jonalyn Solis
[email protected]I followed the recipe exactly and the French toast came out soggy. I think I'll try it again with less milk.
Donald Elvis
[email protected]This recipe was a lifesaver! I had some stale bread that I didn't know what to do with, and this turned out amazing.
Jacqueline Turnage
[email protected]The French toast was good, but the orange syrup was a bit too sweet for my taste.
Mohammed Usaam
[email protected]I tried this recipe and it turned out perfectly! The orange syrup was easy to make and added a delicious twist to the classic French toast.
Ajay Smart
[email protected]This French toast with orange syrup was a delightful treat! The orange syrup added a bright and zesty flavor that perfectly complemented the fluffy and tender toast.