FRENCH VANILLA CAPPUCCINO CHEESECAKE
Posted in response to a request to use some of that yummy flavored creamer. I love the taste of this in a cheesecake. Gives it a really rich taste
Provided by TishT
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter.
- Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
- Bake 5 minutes.
- Beat cream cheese and French Vanilla Liquid Coffee Creamer in large mixer bowl until creamy.
- Combine eggs and instant coffee in medium bowl; stir until coffee is dissolved.
- Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined.
- Pour into crust.
- Bake for 45-50 minutes or until edges are set but center still moves slightly.
- Microwave morsels in medium, microwave-safe bowl on Medium-High power for 1 minute; stir.
- Microwave at additional 10-20 second intervals, stirring until smooth.
- Stir in sour cream.
- Spread over top of cheesecake.
- Bake 10 minutes.
- Cool completely in pan on wire rack.
- Refrigerate for several hours or overnight.
Nutrition Facts : Calories 524.8, Fat 40.6, SaturatedFat 24.2, Cholesterol 165.8, Sodium 353.3, Carbohydrate 32.1, Fiber 0.6, Sugar 19.8, Protein 9.8
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Joe Gosney
[email protected]This cheesecake is the perfect dessert for a special occasion. It's sure to impress your guests.
snake Shap
[email protected]I'm not a big fan of cheesecake, but this one looks so good that I might have to give it a try.
Esther Martinez
[email protected]This cheesecake is so beautiful! It looks like it came from a bakery.
Jimoh Lateef
[email protected]Can this cheesecake be made ahead of time? I'm thinking of making it for a party next weekend.
Amod
[email protected]I'm allergic to coffee. Do you think I could substitute another flavor, like chocolate or caramel?
Melissa Cartwright
[email protected]I love coffee and cheesecake, so this recipe is right up my alley. I can't wait to give it a try.
Maxamed Goje
[email protected]This cheesecake is on my to-bake list! It looks so delicious.
Sharlain Wilson
[email protected]I'm not sure about the combination of coffee and vanilla in a cheesecake. It sounds a bit strange.
Rabie Chtaibi
[email protected]This cheesecake looks divine! I can't wait to try it.
DJ Flamingo
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbeaten the cream cheese.
Atar Ana
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Sk Sohel
[email protected]Wow! This cheesecake is amazing! It's so light and fluffy, and the coffee flavor is perfect. I will definitely be making this again.
Touseef Azam
[email protected]This cheesecake is absolutely delicious! I love the rich and creamy texture. The coffee flavor is subtle but definitely there. I would highly recommend this recipe to anyone who loves coffee and cheesecake.
Asadull Islam
[email protected]I'm not usually a fan of cheesecakes, but this one blew me away! The combination of coffee and vanilla is divine. The texture is also perfect - creamy and light.
Diana muyama
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor of the French vanilla cappuccino. It was also surprisingly easy to make. I will definitely be making this again.