FRENCH VANILLA CREAM PUFFS
French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you like.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove puffs to wire racks. Immediately cut a slit in each for steam to escape. Cool. Split puffs and remove soft dough., For filling, in a bowl, beat milk and pudding mix on low speed for 2 minutes. Refrigerate for 5 minutes. Fold in whipped topping and chips. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 111mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Salma Jamac
[email protected]Meh.
Saleem FareeD *OFFicial*
[email protected]Not bad!
Maki Mofokeng
[email protected]I'll be making these again!
Rakin Morol
[email protected]Delicious!
Benjamin Riccard
[email protected]These cream puffs were easy to make and turned out great! I used a store-bought vanilla pudding mix for the filling, and they were still delicious. I will definitely make these again.
Md Monuar
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cream puffs were dense and chewy, and the filling was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
shuaibu abubakar
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. The dough was a bit sticky, but I was able to work with it. The cream puffs turned out light and fluffy, and the filling was delicious. I will defi
Kehinde Uju
[email protected]I've tried many cream puff recipes over the years, but this one is by far the best. The cream puffs are always light and airy, and the filling is delicious. I love that I can customize the filling to my liking. I've made them with vanilla pastry crea
Lindo Lindorh
[email protected]These cream puffs were amazing! I've never made them before, but they turned out perfectly. The recipe was easy to follow and the cream puffs were light and fluffy. I filled mine with a vanilla pastry cream and they were the perfect treat. My family