FRENCH'S TANGY RANCH CHICKEN (BAKED OR STIR-FRY)
I found this in the coupon section of the Sunday paper. If you love mustard and ranch, this is for you! The brown sugar adds a sweet little kick. Our kids can't get enough of it, even when we serve it with veggies and rice as a "stir-fry"! I've included the instructions on how to make baked chicken breast. Stir-fry instructions are included below the full breast instructions. I've made it both ways and it's fantastic! (I've also used fat-free, light and full fat ranch and Splenda brown sugar I couldn't tell the difference.)
Provided by PSU Lioness
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ranch, mustard and brown sugar. Reserve 1/2 c of sauce.
- With the reserved 1/2 c sauce, heat in a saucepan over Medium heat, stirring slowly, but constantly until it starts to get bubbly. Remove from heat. (This wasn't on the French's site but I always do it to get the brown sugar to blend into the recipe a little better. Use your own judgment.)
- Coat chicken with remaining, uncooked sauce in a 3 qt baking dish.
- Bake chicken at 350 for 30 minutes or until juices are no longer pink. Serve with cooked sauce.
- STIR FRY INSTRUCTIONS:.
- Mix the sauce ingredients the same but do not heat them.
- Dice 4 chicken breasts and cook in olive oil over medium heat until no longer pink.
- Add the sauce and heat until bubbly.
- Serve over already cooked veggies and rice. (You may hold the sauce in pan over lowest heat setting on your stove while making the veggies and rice, just make sure you stir it occasionally.).
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Januka Bardewa
[email protected]I've made this recipe several times, and it's always a hit with my family. The chicken is always juicy and flavorful, and the ranch sauce is the perfect dipping sauce.
Nadean Naidoo
[email protected]Overall, I thought this recipe was just okay. The chicken was cooked well, but the ranch sauce was a bit bland. I think I would try a different recipe next time.
Rahim bux Nizamani
[email protected]This recipe is a keeper! The chicken turned out juicy and flavorful, and the ranch sauce was the perfect complement. My family loved it, and I will definitely be making it again.
Auxella
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the chicken, and they all asked for the recipe. I will definitely be making it again for my next party.
surob khan
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily. The chicken is cooked in olive oil, which is a healthy fat, and the ranch sauce is made with Greek yogurt, which is a good source of protein and calcium.
Komane Masemola
[email protected]I'm not a big fan of ranch dressing, but I really enjoyed this recipe. The chicken was cooked perfectly, and the ranch sauce was light and flavorful. I will definitely be making this again.
HAROOON KHOKHAR
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken, and it turned out great. The chicken was tender and flavorful, and the ranch sauce was a great addition.
Jeslynn Tuck
[email protected]I made this recipe for a party, and it was a huge hit! The chicken was cooked perfectly, and the ranch sauce was delicious. I will definitely be making this again for my next party.
Fahmid Khan
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily. The chicken is cooked in olive oil, which is a healthy fat, and the ranch sauce is made with Greek yogurt, which is a good source of protein and calcium.
MBM Adventures
[email protected]I made this recipe for my kids, and they loved it! The chicken was crispy on the outside and juicy on the inside, and the ranch sauce was the perfect dipping sauce. I will definitely be making this again.
Sheikh Asif fsd Sheikh Asif fsd
[email protected]I'm not a big fan of ranch dressing, but I really enjoyed this recipe. The chicken was cooked perfectly, and the ranch sauce was light and flavorful. I will definitely be making this again.
Hadija Kifaida
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great. The chicken was tender and flavorful, and the ranch sauce was a great addition.
Barry Sharpe
[email protected]I've made this recipe several times, and it's always a hit with my family. The chicken is always juicy and flavorful, and the ranch sauce is the perfect dipping sauce.
Anthony Sarpong Don Tonio
[email protected]Overall, I thought this recipe was just okay. The chicken was cooked well, but the ranch sauce was a bit bland. I think I would try a different recipe next time.
Aly Hashmi
[email protected]The chicken was a bit dry, but the ranch sauce helped to make up for it. I think I would add more sauce next time.
jacob milliner
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the chicken, and they all asked for the recipe. I will definitely be making it again for my next party.
Prince Lamin
[email protected]I was pleasantly surprised by how easy this recipe was to make. The prep work was minimal, and the cooking time was quick. I also appreciated that I could use ingredients that I already had on hand.
SufiyanNadeem Legend
[email protected]This recipe is a keeper! The chicken turned out juicy and flavorful, and the ranch sauce was the perfect complement. My family loved it, and I will definitely be making it again.