FRESH APPLE TARTS
Number Of Ingredients 11
Steps:
- 1. Brush bottoms and sides of crusts with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.2. In medium bowl toss together apples, brown sugar, flour, 1/2 teaspoon cinnamon and nutmeg. Spoon into crusts.3. In small bowl combine pecans, granulated sugar and 1/4 teaspoon cinnamon. Sprinkle over tarts. Bake on baking sheet for 45 to 50 minutes or until apples are tender. Serve warm or cool.
Nutrition Facts : Nutritional Facts Serves
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Michael Adah Andaleyei
[email protected]This tart is perfect for a fall dessert. It's warm and comforting.
Idrees Motasim
[email protected]I'm not sure what I did wrong, but my tart turned out really dry.
Faheem Magsi
[email protected]This tart is a lot of work to make, but it's worth it. It's absolutely delicious.
Olyad Kedir
[email protected]I followed the recipe exactly, but my tart didn't turn out as good as the one in the picture.
Akinjomo Temidayo
[email protected]The crust on this tart was a bit too thick for my liking.
Asif Makki
[email protected]I found this tart to be a bit bland. It needed more spices.
Racso
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
Marietha Alex
[email protected]I'm not a big fan of apple tarts, but this one was really good. The crust was flaky and the apples were tart and sweet.
Md Sojib Vai
[email protected]This is the best apple tart I've ever had. The crust is perfect, and the apples are cooked to perfection.
Elav Kpop
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it!
Bikas Limbu
[email protected]This tart is so easy to make, and it's absolutely delicious. I love the combination of apples and cinnamon.
KASHAN Kashi
[email protected]I've made this apple tart several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Saqlain Ali
[email protected]This apple tart was a hit with my family! The crust was flaky and buttery, and the apples were perfectly spiced. I will definitely be making this again.