Apple Coffee Cake without fat. From NYTimes.com. Originally published with Eating Well By Marian Burros, February 5, 1992
Provided by Second2None
Categories Breakfast
Time 1h10m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
- Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool. YIELD 15 servings
- NOTE - Nutrition analysis per serving: 92 calories; 0.1 gram fat; 0.5 milligram cholesterol; 147 milligrams sodium; 1.9 grams protein; 21 grams carbohydrates.
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Evan Turner
[email protected]I made this cake for my family and they loved it. It's a great recipe that I will definitely be using again.
Omnia Salah El faramawy
[email protected]This cake is amazing! It's so moist and flavorful. I will definitely be making it again.
Mark Wisniewski
[email protected]Overall, this is a good recipe. It's easy to make and the cake is delicious. However, I would recommend making a few changes to the recipe to improve the flavor and texture.
Angelo Andrews
[email protected]This recipe needs more detailed instructions. I had to guess at a few things and the cake didn't turn out as good as I hoped.
R1pper
[email protected]I followed the recipe exactly, but the cake didn't turn out right. It was too dense and didn't have much flavor.
Mawande Ngubane
[email protected]The cake was dry and crumbly.
Abuna Wayessa
[email protected]This cake is a bit too sweet for my taste.
anas haden
[email protected]I've been making this cake for years and it's always a favorite. It's so versatile - you can add different fruits, nuts, or spices to change up the flavor.
N Alice Mualaba
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Zaria Howard
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Ahmmed Rayhan3377
[email protected]I love how moist this cake is. It's perfect for breakfast or brunch.
Rizwan Aslam
[email protected]The recipe was easy to follow and the cake turned out great! The yogurt gave it a nice tanginess that balanced the sweetness of the apples.
nayon Chandra
[email protected]Easy to make and a hit with my friends.
Vanessa Lachance
[email protected]This apple yogurt coffee cake turned out to be a delicious and moist treat! It had just the right amount of sweetness and a lovely crumb. My family loved it.