FRESH APPLESAUCE
From Cottonwood, Arizona, Mary Ann Gove shares her special recipe for no-cook applesauce. "It's extra-healthy since no nutrients are lost in cooking," she notes. "Honey makes it sweet enough to satisfy as dessert."
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts : Calories 153 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 5g fiber), Protein 0 protein.
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Matshidiso Hunady
[email protected]This applesauce is a staple in my house. I make it all the time and my family loves it.
Muzzammil Ali
[email protected]I've tried other applesauce recipes before, but this one is by far the best. It's so easy to make and the flavor is amazing.
MD Shijan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The applesauce was delicious and had a great texture.
Awais Raja
[email protected]This applesauce is so good! I made it with my kids, and they loved it. It's the perfect snack or side dish.
Ohemaa Kelly
[email protected]I've been making applesauce this way for years, and it always turns out perfect. I love that I can use any type of apple I want, and it always comes out delicious.
Mary George
[email protected]This was the easiest applesauce recipe I've ever tried. I used a combination of Granny Smith and Honeycrisp apples, and the flavor was amazing. I'll definitely be making this again!