FRESH BLUEBERRY PIE I
Mom made this pie when blueberries were in season.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Prepare pastry for two crust pies. Pick over and wash blueberries.
- Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add lemon juice and rind, and let stand for 10 to 15 minutes. Mix well, and turn into pastry lined 9 inch pie plate. Dot with small pieces of butter or margarine. Cover with top crust.
- Place pie on lowest rack in preheated oven. Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 minutes longer. Serve warm or cold.
Nutrition Facts : Calories 238 calories, Carbohydrate 40.2 g, Cholesterol 1.9 mg, Fat 8.5 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 195.6 mg, Sugar 24 g
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NotNishu
[email protected]This pie is a great way to use up fresh blueberries. I always have a few pints in my fridge during the summer.
Mike Gary
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
STANLEY NLIAM
[email protected]This pie is the perfect summer dessert. The blueberries are so fresh and flavorful.
Braydon Tougas
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I'm not sure what I did wrong.
Kaylynn 7
[email protected]The crust on this pie was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Feroz Hussain
[email protected]This pie was a bit too sweet for my taste, but I think I just used too much sugar. I'll try it again with less sugar next time.
George McGintis
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Bams Lafe
[email protected]This pie is a great way to use up fresh blueberries. I always have a few pints in my fridge during the summer.
Loginmohamed Awny
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Jacqueline Riatako
[email protected]This pie is the perfect summer dessert. The blueberries are so fresh and flavorful.
Muhammadshehbaz Muhammadshehbaz
[email protected]I've never made a blueberry pie before, but this recipe was so easy to follow. The pie turned out perfect and my family loved it!
Hamid Sahzad
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I'm not sure what I did wrong.
Forhad Hasan
[email protected]The crust on this pie was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Sarojkarki67 Sarojkarki67
[email protected]This pie was a bit too sweet for my taste, but I think I just used too much sugar. I'll try it again with less sugar next time.
Muhib DC
[email protected]I've made this pie several times and it's always a crowd-pleaser. The only thing I do differently is add a little bit of lemon zest to the filling.
GAMER 82
[email protected]This pie was easy to make and turned out great! I used fresh blueberries from my garden and they were perfect.
Sadman Sajjad
[email protected]I'm not usually a fan of blueberry pie, but this one was really good! The crust was perfectly crispy and the filling was sweet and tart.
Mama Ashley
[email protected]This blueberry pie was a huge hit at my last dinner party! The crust was flaky and the filling was bursting with blueberry flavor. I'll definitely be making this again.