FRESH BLUEBERRY TARTS
Pat Habiger guarantees, "These attractive individual treats deliver a burst of blueberry flavor!" A bank loan secretary, she lives near Spearville, Kansas.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells. , In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and zest. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour.
Nutrition Facts : Calories 332 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 259mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
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Pinkal Meghji
[email protected]Overall, these tarts are a great way to use up fresh blueberries. They're easy to make and delicious.
Sk sobuj Khan
[email protected]These tarts were a bit more work than I expected, but they were worth it. They're so delicious!
Ahmadsaqr 2012
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these tarts. The filling was sweet and tangy, and the crust was flaky and buttery.
Prince Okeke
[email protected]I made these tarts for my family, and they loved them. They said they were the best tarts they'd ever had.
Naime Hossin
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the blueberry filling is delicious.
Deborah Gladney
[email protected]I made these tarts for a potluck, and they were a huge success. Everyone loved them!
Delwa Tkc
[email protected]These tarts are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Sharif Udan
[email protected]I've made these tarts several times now, and they're always a hit. They're the perfect dessert for any occasion.
Joynal Abydin
[email protected]I made these tarts for my husband's birthday, and he loved them! He said they were the best tarts he'd ever had.
Naqib Aziz
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the blueberry filling is bursting with flavor.
Adamilekun Semilore
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these tarts. The filling was sweet and tangy, and the crust was flaky and buttery.
Afzal Malik
[email protected]I made these tarts for a bake sale, and they sold out in minutes. Everyone loved them!
Md Sekander
[email protected]These tarts were a bit more work than I expected, but they were worth it. They're so delicious!
BoT7an
[email protected]I love the combination of blueberries and cream cheese in these tarts. They're the perfect summer dessert.
Queen Olivious
[email protected]These tarts are so good! The blueberry filling is perfectly balanced, and the crust is crispy and flaky. I highly recommend them.
Nnamani Precious
[email protected]I'm not much of a baker, but these tarts were surprisingly easy to make. They turned out great, and my family loved them.
Juliya Rai
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Sohan Karky
[email protected]These blueberry tarts were a hit at my last party! The filling was sweet and tangy, and the crust was flaky and buttery. I'll definitely be making these again.