FRESH CAMPARI TOMATO SAUCE RECIPE - (3.7/5)
Provided by fionalikesfood
Number Of Ingredients 7
Steps:
- 1. Pour enough olive oil in a 10″ skillet to cover it by about 1/4 inch. 2. Place tomatoes in bowl and cover with boiling water for 1 minute. 3. Drain, peel and slice tomatoes in half horizontally. 4. Arrange tomatoes in skillet cut sides up. 5. Sprinkle with sliced garlic, salt, pepper, sugar and chopped basil. 6. Simmer over medium heat for about 30 minutes, or until garlic is translucent and juices have thickened slightly. 7. Spoon over pasta and serve with Parmesan cheese and fresh basil. 8. Annnnnd shrimp, if you're feeling naughty. 9. Enjoy!
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Duty Shadow
[email protected]This sauce was a bit too bland for my taste. I think I'll add some more spices next time.
Imtiaz Mayo
[email protected]I've made this sauce several times now and it's always a hit. It's so flavorful and easy to make.
Ibrahim Yunus
[email protected]This recipe is a keeper! It's so versatile and can be used on so many different dishes.
abdulkadir dualeh
[email protected]This sauce was easy to make and tasted great. I'll definitely be making it again.
Anca Antoci
[email protected]I'm not a big fan of tomatoes, but this sauce was actually really good. I'd definitely make it again.
Arianna Reddy
[email protected]This sauce was delicious! I served it over chicken and it was perfect.
Mowrin akter Mow
[email protected]This sauce was a bit too sweet for my taste. I think I'll try using less sugar next time.
Narayan kunwar
[email protected]This is my go-to tomato sauce recipe. It's so simple, but it's always packed with flavor. I like to serve it over spaghetti with grated Parmesan cheese.
Faima Marjana
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of chopped basil or oregano for extra flavor.
Mobisayo Adedayo
[email protected]This tomato sauce was a hit at my last dinner party! It's so fresh and flavorful, and it's a great way to use up ripe summer tomatoes. I served it over pasta, but it would also be great on pizza or bruschetta.