FRESH CHERRY CRISP
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Provided by ARANDYGAIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g
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Siraj ahmed Sure
[email protected]This is the best cherry crisp recipe I've ever found. It's easy to make and always turns out perfect.
EMMANUEL DANIEL
[email protected]I love that this cherry crisp is not too sweet. It's the perfect balance of sweet and tart.
Ian Boxall
[email protected]This cherry crisp is the perfect comfort food for a cold winter day.
Nalweyiso Aisha
[email protected]I made this cherry crisp for my friends and they couldn't get enough of it. They said it was the best cherry crisp they'd ever had.
PRISCILLA AGGREY
[email protected]This cherry crisp is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
dutzu 10
[email protected]I'm not a baker, but this cherry crisp was so easy to make. I'm definitely going to be making it again.
Sizwe Mpinga
[email protected]I love that this recipe uses fresh cherries. It makes the crisp so much more flavorful.
ziar hossean
[email protected]This is a great recipe for using up leftover cherries. I had a bunch of cherries that were about to go bad, and this crisp was the perfect way to use them up.
Ismael Silva
[email protected]I didn't have any oats on hand, so I used crushed graham crackers instead. It still turned out great!
ALAMIN ALAMIN
[email protected]This cherry crisp is so easy to make. I had it in the oven in less than 30 minutes.
Simhle Makhanya
[email protected]I made this crisp for my family and they loved it. My kids even asked for seconds.
Sagir Abdulkarim yari
[email protected]I added a scoop of vanilla ice cream to my crisp and it was the perfect finishing touch.
Donna Ryland
[email protected]This is a great recipe for a summer dessert. The cherries are so fresh and flavorful.
Faiza Official Singer
[email protected]I'm not a big fan of cherries, but this crisp was so good that I ate two servings. The topping is out of this world.
Bridget Yeboah
[email protected]I made this cherry crisp for a potluck and it was a huge success. Everyone loved it!
Alfetore Bo aiana
[email protected]This is the best cherry crisp recipe I've ever tried. The flavors are perfectly balanced and the texture is amazing.
Ethan Takdari
[email protected]I used frozen cherries and it turned out great! The crisp was still delicious, even though I didn't have fresh cherries.
showrov mahmud sagor vai
[email protected]This cherry crisp was a hit! The filling was sweet and tart, and the topping was perfectly crisp and buttery. I will definitely be making this again.