FRESH CHILI SALSA
This is a typical New Mexico appetizer that makes good use of fresh cilantro and locally grown tomatillos and serranos. Enjoy it with corn chips or crackers. -Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 4 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a small bowl; cover and let stand for 15 minutes. Peel off and discard charred skin. Remove stems and seeds. Finely chop peppers., Place tomatillos in a small saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until tomatillos begin to soften; drain. Cool to room temperature., Chop tomatillos; place in a small bowl. Add the tomatoes, onion, cilantro, lime juice, garlic, salt and roasted peppers. Serve with chips.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Reemaylah SD
[email protected]This salsa is the best I've ever had. It's so fresh and flavorful, and it has just the right amount of heat.
Elisha Said
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect salsa for any Mexican dish.
Makeisha Curry
[email protected]This salsa is my new favorite salsa. It's so easy to make and it's absolutely delicious.
Ss Shihab
[email protected]I made this salsa for a Cinco de Mayo party and it was a huge hit. Everyone loved it!
Hmmad Alii
[email protected]This salsa is the perfect summer salsa. It's light and refreshing, and it's perfect for any occasion.
Krisean Johnson
[email protected]I love that this salsa is made with fresh ingredients. It makes it so much more flavorful than store-bought salsa.
vicky Bhaai
[email protected]This salsa is a great way to use up fresh tomatoes. It's also a healthy and delicious snack.
Alfred Thompson
[email protected]This salsa is so versatile. I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken.
Moureen Favour
[email protected]I'm not usually a fan of spicy food, but this salsa is the exception. It has just the right amount of heat.
Top G Legend_420
[email protected]I made this salsa for a potluck and it was a huge success. Everyone raved about how delicious it was.
Cynthia Heiman
[email protected]This salsa is the perfect addition to any Mexican dish. I love it on tacos, burritos, and enchiladas.
Umar Raza
[email protected]I made this salsa with some fresh tomatoes from my garden and it was amazing! The flavors were so fresh and delicious.
Nujmul Hason
[email protected]I followed the recipe exactly and the salsa turned out perfectly. I will definitely be making this again.
Nadeem Tiktoker Tiktoker
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
bilal touqeer
[email protected]This salsa has just the right amount of heat. It's spicy enough to give it a kick, but not so spicy that it's overwhelming.
Wasim Abbas
[email protected]I love how easy this salsa is to make. It's perfect for a quick and healthy snack or appetizer.
Kuro
[email protected]This chili salsa is incredibly refreshing and flavorful! The combination of fresh tomatoes, cilantro, and lime juice creates a perfect balance of flavors.