FRESH COCONUT CREAM PIE
This recipe was given to me by a relative. She reports that she found it in a McCalls Cookbook leaflet in the '60s. Made with fresh coconut, grated, it is the best I've ever eaten.
Provided by Nanna D
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, cornstarch, and salt; gradually add to milk, stirring until smooth.
- Bring to a boil, stirring over medium heat and boil for 2 minutes.
- Remove from heat and stir 1/2 of hot mixture into egg yolks, then combine with rest of the mixture in saucepan.
- Cook, stirring over low heat until boiling and thick enough to mound from spoon - about 5 minutes.
- Turn into bowl; stir in extracts and half of coconut.
- Place waxed paper directly on filling; refrigerate 1 hour.
- Turn into pie shell; refrigerate 3 hours.
- To serve: Whip cream, and spread over filling; top with remaining coconut.
- *2 cans flaked coconut can be used in place of grated fresh coconut.
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Ofentse Mabelane
[email protected]I'm not a big fan of coconut, but this pie changed my mind. The coconut cream filling was light and fluffy, and the crust was perfectly crispy. I will definitely be making this pie again.
Gulruh Rahmonova
[email protected]This pie is a bit of work to make, but it's definitely worth it. The filling is rich and creamy, and the crust is flaky and buttery. The coconut flavor is also very good, and it's not too overpowering. I would definitely make this pie again.
TD20 MEDIA
[email protected]I love this pie! The coconut cream filling is so smooth and creamy, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
saeed rasool
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and everyone always loves it. The filling is creamy and coconutty, and the crust is flaky and buttery. It's the perfect des
gopal shrestha
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious. I highly recommend this recipe.
Selecter Jojo
[email protected]This pie is not worth the effort. It's too time-consuming and the results are not that great. I wouldn't recommend this recipe.
Millilia Garcia
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The filling was too runny and the crust was too soggy. I'm not sure what went wrong.
MD Rana Hossain
[email protected]This pie was a bit of a disappointment. The filling was too sweet and the crust was too dry. I wouldn't make this pie again.
Zia Hardien
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, and it's always a crowd-pleaser. The filling is creamy and coconutty, and the crust is flaky and buttery. The coconut flavor is also very good, and it's not too overpowering. I woul
Hilda Eze
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it! The filling was creamy and coconutty, and the crust was flaky and buttery. The coconut flavor was also very good, and it wasn't too overpowering. I would definitely make this
Hi Ge
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The filling was smooth and creamy, and the crust was flaky and buttery. The coconut flavor was also very good, and it wasn't too overpowering. I would definitely make this
Janka Kandracova
[email protected]I'm a big fan of coconut, so I was really excited to try this pie. I was not disappointed! The filling was rich and creamy, and the coconut flavor was perfect. The crust was also very good, and it held up well to the filling. I will definitely be mak
UMER GAMING YT
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and everyone always loves it. The filling is creamy and coconutty, and the crust is flaky and buttery. It's the perfect des
Bright Bako
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again for my next party.
Saru Sam
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the coconut flavor is just right. I love that it's made with fresh coconut milk, which gives it a really authentic flavor.
Nbin Pun mogor
[email protected]I'm not usually a big fan of coconut, but this pie changed my mind. The coconut cream filling was light and fluffy, and the crust was perfectly crispy. I will definitely be making this pie again.
TIBENKANA AARON
[email protected]This pie was so easy to make, and it turned out so delicious! I used a pre-made graham cracker crust, and it worked perfectly. The filling was creamy and flavorful, and the topping was the perfect finishing touch.
Idiodemise Christian
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so smooth and coconutty, and the crust is the perfect balance of crispy and flaky.
mahabub islam
[email protected]This pie was a huge hit at our party! The coconut cream filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this again.