FRESH COCONUT POUND CAKE
Coconut is one of my favorite flavors. I love to include it in a lot of my baking. This pound cake will be sure to please.-Bonnie Zeigler, Rincon, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the extracts. Add eggs, one at a time, beating well after each addition. , Combine the flour, baking soda and salt. Add to creamed mixture alternately with sour cream. Stir in the coconut. Pour into a greased and floured 10-in. tube pan. , Bake at 350° for 1 hour 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10-15 minutes before removing from pan to a wire rack to cool completely. , In a large bowl, combine icing ingredients in large bowl. Beat on high speed until fluffy. Frost top and sides of cake.
Nutrition Facts : Calories 584 calories, Fat 24g fat (13g saturated fat), Cholesterol 120mg cholesterol, Sodium 238mg sodium, Carbohydrate 87g carbohydrate (66g sugars, Fiber 1g fiber), Protein 6g protein.
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Tank Trammell
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Serious Kid Business
[email protected]This cake is a bit too dense for my taste, but the flavor is still very good.
Imar Khan
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. It's not too sweet and the coconut flavor is very subtle.
Yasir Hamid
[email protected]This cake is amazing! It's so moist and fluffy, and the coconut flavor is just perfect.
IT'S NEXY
[email protected]I've tried this recipe twice now and both times the cake came out dry. I'm not sure what I'm doing wrong.
Peachy
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Ashani Kavindaya
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Victoria Hopkins
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Marius Parciulea
[email protected]I love the texture of this cake. It's so moist and fluffy.
Afoo Afii
[email protected]This cake is so easy to make and it always turns out great. It's my go-to recipe for coconut pound cake.
Wali Romeo
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Mohd Ali
[email protected]This cake is a bit too dense for my taste, but the flavor is still very good.
Joshua Carrillo
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. It's not too sweet and the coconut flavor is very subtle.
wendy winfred
[email protected]This cake is amazing! It's so moist and fluffy, and the coconut flavor is just perfect.
mpho Kwena
[email protected]I've tried this recipe twice now and both times the cake came out dry. I'm not sure what I'm doing wrong.
Palesa Faith
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Sameer Brohi
[email protected]I made this cake for a friend's birthday and she loved it! She said it was the best coconut cake she's ever had.
Enrique Ibarra
[email protected]This cake is so moist and flavorful. I love the combination of coconut and vanilla.
Diedrick Flietstra
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Iqra Nihar
[email protected]This coconut pound cake was a hit at my last dinner party. Everyone raved about the moist texture and the delicious coconut flavor.