FRESH CORN AND SAUSAGE CHOWDER
Though this can easily be made with frozen corn for a delicious meal on a cold night, I think the fresh-off-the-cob-corn tastes so much better! I've made this two summers in a row now. A fairly simple yet hearty recipe, it goes well with homemade biscuits!
Provided by AustinsAm
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, brown sausage. Cool and cut in 1/2 inch slices.
- In large saucepan, melt butter and add onions, cooking for 5 minutes.
- Stir in flour and cook until bubbly.
- Add chicken broth, sausage, and potatoes.
- Cover and cook until potatoes are tender, about 25 minutes.
- Add corn and cook just until tender, about 5 minutes.
- Season with salt and pepper.
- Add cream and cook until heated through.
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Sarai Togba
[email protected]This chowder was a bit too bland for my taste. I think it needed more seasoning, or maybe some additional vegetables. The corn and sausage were good, but the broth was a bit watery. Overall, it was an okay dish, but I wouldn't make it again.
J T
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and the corn and sausage were cooked perfectly. I served it with some crusty bread and it was a delicious and satisfying meal. Definitely recommend!
Wendy Jessie
[email protected]This chowder was amazing! The corn was sweet and juicy, the sausage was savory and smoky, and the broth was creamy and flavorful. I served it with some crusty bread and it was a perfect meal. Will definitely be making this again!
Kazi Salma Akter
[email protected]This chowder was just okay. The corn and sausage were good, but the broth was a bit too thin and watery for my taste. I think it needed more thickening agent, like flour or cornstarch. Overall, it was an okay dish, but I wouldn't make it again.
Hein de Wit
[email protected]This chowder was delicious and easy to make. I used a combination of sweet and hot sausage, and it gave the chowder a nice kick. I also added some chopped celery and carrots, and they added a nice crunch. Will definitely be making this again!
Phu Q Nguyen
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. The corn and sausage were a great combination, and the broth was creamy and flavorful. I would definitely recommend this recipe.
Fahim Mia
[email protected]This chowder was a bit too bland for my taste. I think it needed more seasoning, or maybe some additional vegetables. The corn and sausage were good, but the broth was a bit watery. Overall, it was an okay dish, but I wouldn't make it again.
Genesis Chiac
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and the corn and sausage were cooked perfectly. I served it with some crusty bread and it was a delicious and satisfying meal. Definitely recommend!
Nakiranda Shadiah
[email protected]This chowder was amazing! The corn was sweet and juicy, the sausage was savory and smoky, and the broth was creamy and flavorful. I served it with some crusty bread and it was a perfect meal. Will definitely be making this again!
Timothy Byrd
[email protected]This chowder was just okay. The corn and sausage were good, but the broth was a bit too thin and watery for my taste. I think it needed more thickening agent, like flour or cornstarch. Overall, it was an okay dish, but I wouldn't make it again.
Sadam Malik
[email protected]This chowder was delicious and easy to make. I used a combination of sweet and hot sausage, and it gave the chowder a nice kick. I also added some chopped celery and carrots, and they added a nice crunch. Will definitely be making this again!
Hero Thare
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. The corn and sausage were a great combination, and the broth was creamy and flavorful. I would definitely recommend this recipe.
Sahyam Majhi
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning, or maybe some additional vegetables. The corn and sausage were good, but the broth was a bit watery. Overall, it was an okay dish, but I wouldn't make it again.
Kyle Dodge
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind! The sausage added a nice savory flavor, and the corn was cooked perfectly. The broth was also very flavorful, and I loved the addition of the fresh herbs. Will definitely be making
Afnan Daoud
[email protected]This chowder was easy to make and turned out great! I used a combination of chicken and pork sausage, and it was really flavorful. The corn was fresh and sweet, and the broth was creamy and delicious. I served it with some crusty bread and it was a p
Johnny
[email protected]I tried this recipe last night and it was a hit with my family! The corn and sausage were a great combination, and the broth was so flavorful. I added a bit of extra spice with some cayenne pepper, and it was perfect. Definitely recommend!
Asif Ali lund
[email protected]This chowder was absolutely delicious! It had the perfect balance of flavors and textures. The corn was sweet and juicy, the sausage was savory and smoky, and the broth was creamy and flavorful. I will definitely be making this again!