Your family will be sweet on this summery side dish that combines corn "off" the cob with green pepper, bacon, cheddar cheese and honey. It's just as delightful with frozen corn. -Susan Paden Mexico, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the corn, water, pimientos, honey, salt and pepper., Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until corn is tender. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 263 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 711mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 4g fiber), Protein 8g protein.
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Saroj Majhi
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover corn on the cob.
Zoo Boy
[email protected]This is a delicious and easy-to-make dish. I highly recommend it.
Jubail Islam
[email protected]I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.
keith grimshaw
[email protected]This is a great recipe for a summer cookout.
Shovon Kumar Biswas (সপ্নের বাংলাদেশ)
[email protected]I'm not a fan of corn, but I loved this dish. The vegetables were cooked perfectly and the flavors were amazing.
Aarish Kumar Yadav
[email protected]This dish is easy to make and it's always a hit. I highly recommend it.
Shkeei 786
[email protected]I love the combination of flavors in this dish. The sweetness of the corn, the smokiness of the bacon, and the tanginess of the tomatoes is perfect.
ssemusu sharif
[email protected]This is my go-to recipe for corn medley. It's always a crowd-pleaser.
Sakariye Cali
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Emmanuel Setsofia
[email protected]This recipe is a great way to use up leftover corn on the cob.
Melissa Howard
[email protected]I added some grilled chicken to this dish and it was a complete meal. My family loved it!
Aung Moe
[email protected]This is a great recipe for a healthy and flavorful side dish.
FA Foysol Ahmed
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The corn was tender and juicy, and the vegetables were cooked to perfection.
Liam Engler
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Majid Bhai
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The sweetness of the corn was balanced out perfectly by the other vegetables.
kokbe soubbe
[email protected]This is my new favorite way to cook corn on the cob! The medley of vegetables adds so much flavor.
Parves Uddin
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Deepu Bhagu
[email protected]This corn medley was a hit at our summer cookout! The flavors were bright and fresh, and the corn was perfectly cooked.