FRESH CORN PIE
Make and share this Fresh Corn Pie recipe from Food.com.
Provided by Wildflour
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425º.
- Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.)
- Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell.
- Sprinkle with a little paprika.
- Bake 10 minutes, reduce heat to 350º and bake 30 minutes longer or until center is almost firm. Cool about 10 minutes.
- Garnish with fresh chopped parsley if desired.
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Reia Gunness
[email protected]This corn pie is the perfect comfort food. It's hearty and filling, and it always makes me feel good.
M ismail jan King teenpatti
[email protected]I've made this corn pie several times and it's always a success. It's a great way to use up fresh corn.
gago khan
[email protected]This corn pie is so easy to make and it's always a hit with my family and friends.
Samir Borrego
[email protected]I'm not a fan of corn, but I'm always willing to try new things. This corn pie was actually pretty good! The crust was flaky and the filling was creamy and flavorful.
Rizwan Aslam
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped bacon and green chiles to the filling, and I used a cheddar-jack cheese blend instead of just cheddar.
Jayden Lancaster
[email protected]I'm not sure what went wrong, but my corn pie didn't turn out anything like the pictures. It was still edible, but it wasn't very good.
Bilal bilalakhtar
[email protected]The corn pie was a disaster! The crust was soggy and the filling was bland. I don't know what I did wrong.
Fasika Ketsela
[email protected]The corn pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great dish.
Ayman Ibzi
[email protected]I'm not a big fan of corn, but I really enjoyed this pie. The crust was perfectly flaky and the filling was creamy and flavorful.
Ovane richardson
[email protected]This recipe is a keeper! The corn pie was delicious and everyone at the table loved it.
Nizam Pandya
[email protected]The corn pie was easy to make and turned out great! I will definitely be making it again.
Chrissy Young
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Daisy Cordero
[email protected]This corn pie was a hit! The crust was flaky and the filling was creamy and flavorful. I used fresh corn from my garden and it really made the dish.